Grilled Bison Tenderloin

I use Bison instead of regular beef almost all the time. Ran across this recipe earlier.

Grilled Bison Tenderloin

Ingredients
4 Garlic cloves, minced
2 Shallots, minced
1/4 Cup chopped fresh parsley
1/4 Cup chopped fresh rosemary
1/2 Cup sherry wine
2 Tbs soy sauce
1 Tbs dijon mustard
1/4 Cup lemon juice
1/2 Tbs black peppercorns
1 Lb bison tenderloin

*Combine all ingredients except the bison tenderloin in a food processor or blender to make the marinade. Process until smooth.
*Place the bison tenderloin in a shallow glass baking dish and pour in the marinade. Cover and refrigerate for 4 hours to 2 days, turning meat occasionally.
*Turn on grill. Place bison tenderloin on grill. Brush with marinade. Let cook 15 minutes. Turn over and brush with marinade. Cook another 10 minutes for rare or longer as desired. Slice and serve.

*Serve with potato wedges and boiled carrots.