From the Diabetic Living Online website its Diabetes-Friendly Christmas Cookie Recipes. Just in time for Christmas its Diabetes-Friendly Christmas Cookie Recipes. Recipes like; Gingerbread Cookies, Black Forest Tartlets, and Peanut Butter Cookies. Find these recipes and more all at the Diabetic Living Online website. Enjoy and Eat Healthy. http://www.diabeticlivingonline.com/
Diabetes-Friendly Christmas Cookie Recipes
Celebrate the season with a batch of classic Christmas cookies. From gingerbread to sugar cookies, we've reduced the carbs, calories, and sugar--but kept the flavor--in your favorite holiday cookie recipes. Bake these delicious diabetic cookies today!
Gingerbread Cookies
These festive gingerbread people have just 2 grams of fat per serving -- great for your diabetic meal plan! With a flavorful blend of molasses, ginger, cinnamon, and cloves, these tasty cookies will be a hit at any holiday party......
Black Forest Tartlets
Perfect for holiday parties, these mini treats are filled with a great-tasting blend of pudding and dried cherries..........
Peanut Butter Cookies
These irresistible peanut butter cookies contain no flour. Celebrate the holidays by imprinting them with cookie cutters to fit the season. Santa will be impressed with these easy-to-make cookies, which are low in fat and carbs........
* Click the link below to get all the Diabetes-Friendly Christmas Cookie Recipes
http://www.diabeticlivingonline.com/diabetic-recipes/holiday/diabetes-friendly-christmas-cookie-recipes
Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Showing posts with label chocolate chip. Show all posts
Showing posts with label chocolate chip. Show all posts
Saturday, December 9, 2017
Tuesday, October 10, 2017
Healthy Pancake Recipes
From the EatingWell website and magazine its Healthy Pancake Recipes. Delicious and healthy Pancake recipes like; Whole-Grain Buttermilk Pancakes, German Apple Pancake, and Pumpkin Pancakes. Find these and more all at the EatingWell website. Plus don't forget to subscribe to the EatingWell website! Enjoy and Eat Healthy! http://www.eatingwell.com/
Healthy Pancake Recipes
Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes. Healthier recipes, from the food and nutrition experts at EatingWell.
Whole-Grain Buttermilk Pancakes
This healthy whole-grain buttermilk pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. Compared to most store-bought mixes or a classic recipe, this recipe saves about 30 calories, 3 grams saturated fat and 4 grams total sugar per serving, plus you'll dish up 2 extra grams of fiber. If you want to experiment with different types of whole grains, replace up to ½ cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds...........
German Apple Pancake
A judicious use of butter and sugar gives this classic German apple pancake—also known as a Dutch baby—less than a third of the fat and considerably fewer calories than the original breakfast treat. The topping—sautéed apples glazed with apple-cider syrup—is wonderful on oatmeal, waffles and frozen yogurt too........
Pumpkin Pancakes
This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans. If you want to experiment with different types of whole grains, replace up to ½ cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds.......
* Click the link below to get all the Healthy Pancake Recipes.
http://www.eatingwell.com/recipes/18659/mealtimes/breakfast-brunch/pancakes/
Healthy Pancake Recipes
Find healthy, delicious pancake recipes including blueberry, banana, chocolate chip and low-calorie pancakes. Healthier recipes, from the food and nutrition experts at EatingWell.
Whole-Grain Buttermilk Pancakes
This healthy whole-grain buttermilk pancake recipe uses 100% whole-wheat flour, heart-healthy canola oil and just a tablespoon of sugar. Compared to most store-bought mixes or a classic recipe, this recipe saves about 30 calories, 3 grams saturated fat and 4 grams total sugar per serving, plus you'll dish up 2 extra grams of fiber. If you want to experiment with different types of whole grains, replace up to ½ cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds...........
German Apple Pancake
A judicious use of butter and sugar gives this classic German apple pancake—also known as a Dutch baby—less than a third of the fat and considerably fewer calories than the original breakfast treat. The topping—sautéed apples glazed with apple-cider syrup—is wonderful on oatmeal, waffles and frozen yogurt too........
Pumpkin Pancakes
This healthy whole-grain pumpkin pancake recipe produces fluffy cakes with a beautiful orange hue from pureed pumpkin and light crunch from toasted pecans. If you want to experiment with different types of whole grains, replace up to ½ cup of the whole-wheat flour with cornmeal, oats and/or buckwheat flour. Or add extra fiber and omega-3s by adding up to 3 tablespoons of ground flaxseed or chia seeds.......
* Click the link below to get all the Healthy Pancake Recipes.
http://www.eatingwell.com/recipes/18659/mealtimes/breakfast-brunch/pancakes/
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Wednesday, January 12, 2011
Chocolate Chip Cookies
A must have recipe for Must - Have Chocolate Chip Cookies. Saw this one in one of my Better Homes and Garden newsletter. Low calorie and low carb for those with Diabetes2 like myself.
Must-Have Chocolate Chip Cookies
Makes: about 40 cookies
Prep: 20 minutes
Bake: 10 min/batch
Must-Have Chocolate Chip Cookies
Ingredients
* 1 cup raisins
* 1/2 cup boiling water
* 1/2 cup peanut butter
* 1/4 cup butter, softened
* 1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
* 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla
* 1/2 teaspoon baking soda
* 1/2 cup all-purpose flour
* 1-1/4 cups rolled oats
* 1 cup semisweet chocolate pieces or chunks
Directions
1. Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.
2. In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3. Drain the raisins; stir raisins and chocolate pieces into oat mixture.
4. Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.
*Sugar Substitutes: Choose from Splenda Granular or Sugar Twin or Sweet 'N Low packets in bulk. Follow package directions to use product amount equivalent to 1/2 cup sugar. With Sweet 'N Low, you'll get about 34 cookies.
Make-Ahead Directions: < Prepare cookies as directed. Store at room temperature for up to 2 days.
Nutrition Facts
* Servings Per Recipe about 40 cookies
* Calories87,
* Total Fat (g)4,
* Saturated Fat (g)2,
* Cholesterol (mg)3,
* Sodium (mg)47,
* Carbohydrate (g)12,
* Fiber (g)1,
* Protein (g)2,
* Vitamin A (DV%)0,
* Vitamin C (DV%)0,
* Calcium (DV%)0,
* Iron (DV%)0,
* Other Carbohydrates (d.e.)1,
* Fat (d.e.).5,
* Percent Daily Values are based on a 2,000 calorie diet
http://www.bhg.com/recipes/
Must-Have Chocolate Chip CookiesMakes: about 40 cookies
Prep: 20 minutes
Bake: 10 min/batch
Must-Have Chocolate Chip Cookies
Ingredients
* 1 cup raisins
* 1/2 cup boiling water
* 1/2 cup peanut butter
* 1/4 cup butter, softened
* 1/2 cup sugar or sugar substitute* equivalent to 1/2 cup sugar
* 1/2 cup refrigerated or frozen egg product, thawed, or 2 eggs
* 1 teaspoon ground cinnamon
* 1 teaspoon vanilla
* 1/2 teaspoon baking soda
* 1/2 cup all-purpose flour
* 1-1/4 cups rolled oats
* 1 cup semisweet chocolate pieces or chunks
Directions
1. Preheat oven to 350 degree F. In a small bowl, combine raisins and boiling water; set aside.
2. In a large bowl, combine peanut butter and butter; beat with an electric mixer on medium speed for 30 seconds. Add sugar or substitute, egg, cinnamon, vanilla, and baking soda. Beat until combined. Add flour; beat until smooth. Stir oats.
3. Drain the raisins; stir raisins and chocolate pieces into oat mixture.
4. Drop by rounded teaspoons onto ungreased cookie sheets. Bake about 10 minutes or until lightly browned. Transfer to wire racks; let cool. Makes about 40 cookies.
*Sugar Substitutes: Choose from Splenda Granular or Sugar Twin or Sweet 'N Low packets in bulk. Follow package directions to use product amount equivalent to 1/2 cup sugar. With Sweet 'N Low, you'll get about 34 cookies.
Make-Ahead Directions: < Prepare cookies as directed. Store at room temperature for up to 2 days.
Nutrition Facts
* Servings Per Recipe about 40 cookies
* Calories87,
* Total Fat (g)4,
* Saturated Fat (g)2,
* Cholesterol (mg)3,
* Sodium (mg)47,
* Carbohydrate (g)12,
* Fiber (g)1,
* Protein (g)2,
* Vitamin A (DV%)0,
* Vitamin C (DV%)0,
* Calcium (DV%)0,
* Iron (DV%)0,
* Other Carbohydrates (d.e.)1,
* Fat (d.e.).5,
* Percent Daily Values are based on a 2,000 calorie diet
http://www.bhg.com/recipes/
Labels:
chocolate chip,
cookies,
dessert,
diabetes friendly food
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