Cookies.......
* Chilling the dough helps softer doughs keep their shape and makes the dough easier to work with. I find that chilling the dough improves the flavor and allows the dough to relax a bit.
* Bake one sheet of cookies at a time on the middle oven rack; if you need to bake more than one at a time, rotate the sheets from the top rack to the bottom rack halfway through baking to encourage even browning.
* Check cookies for doneness at the minimum baking time.
* As a rule, let cookies cool on the baking sheet for 1 or 2 minutes, just long enough to firm them slightly and make it easier to slide them off the sheet and onto a rack......
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