Crock Pot Baby Back Ribs w/ Mashed Potatoes, Green Beans, and…

Dinner Tonight: Crock Pot BBQ Baby Back Ribs w/ Mashed Potatoes, Green Beans, and Whole Grain Bread

My Mom requested Ribs so Ribs it was, Crock Pot Ribs for dinner!  We purchased some Pork Baby Back Ribs from a local Kroger and used J B‘s Fat Boy Haugwaush Barbecue Sauce on the ribs. Last night I cut the Ribs in half so they would fit the Crock Pot and then used a half bottle of the JB’s Fat Boy Haugwaush Bar B Cue Sauce, rubbing it by hand on to the Ribs. I put the Ribs in a Hefty Zip Plastic Bag and let them marinate over night. The next morning put the Ribs in the Crock Pot and cooked them on low  for 8 hours. After 5 hours I applied the other half a bottle of Haugwaush to the Ribs.  The ribs came out perfect! Tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them.  The hardest part of this is getting the Ribs out of the Crock Pot without them falling apart. At the end of the post I left the J B’s Sauce description and web site link.

For sides we had Bob Evan’s Mashed Potatoes, Green Beans, and Whole Grain Bread. For dessert I grabbed a mini loaf of Pillsbury Nut Quick Bread out of the freezer and let it thaw. Then had a slice of Nut Bread topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

J B’s Fat Boy

Products available in stores include the following BBQ sauces and rubs:

SAUCES

JB’s Fat Boy Haugwaush
JB’s Fat Boy Chipotle Sauce
JB’s Fat Boy Sticky Stuff
JB’s Fat Boy Cowgirl Sweet & Hot Finishing Glaze

RUBS

JB’s Fat Boy Premium All-Purpose Rub
JB’s Fat Boy Sweet Rub
JB’s Fat Boy Premium Steak Rub
JB’s Fat Boy Cowgirl Ride ‘Em Rub
NEW! JB’s Fat Boy Prime Angus Rub
JB’s Fat Boy Pecan Rub

http://www.jbsfatboy.com/index.html

Crock Pot Baby Back Ribs w/ Potatoes Au Gratin and Baked Italian Bread.

Dinner Tonight: Crock Pot BBQ Baby Back Ribs w/ Potatoes Au Gratin and Baked Italian Bread.

 So as I always say what Mom wants Mom gets! So Ribs it was for dinner. Crock Pot BBQ Baby Back Ribs! I used Kroger Pork Baby Back Ribs. While I had the crock pot warming up I cut the rack of Ribs in half, to fit in the crock pot, and seasoned the Ribs with JB’s Fat Boy Premium Rub and I then brushed on a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low in the crock pot. After 5 hours I applied the other half of Haugwaush to the Ribs. The ribs came out tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them. My rub and sauce are both J B’s Fat Boy products. So far Kroger and on-line are the only places I’ve seen that you can purchase J B’s products.

For sides I prepared Idahoan Au Gratin Homestyle Casserole and I baked the other half of the Walmart Bakery Marketside Everything Italian Loaf Bread. The Idahoan Au Gratin is an easy and quick way to have a delicious Au gratin Casserole. I've left the item description along with instructions at the end of the post. For dessert/snack later a 100 calorie mini bag of Jolly Time Pop Corn.

Idahoan Au Gratin Homestyle Casserole

Product Description
There’s no better way to start a savory Au Gratin homestyle casserole than with world-famous Idaho® potatoes, which is why you’ll taste only 100% grown-in-Idaho potatoes in this rich & cheesy side. For family meals or for special occasions, this cheesy, delicious dish is sure to please.

Preparation Instruction
Oven Directions
Best for Golden Browning

PREHEAT oven to 450°F. COMBINE potatoes and sauce mix in 1 1/2 quart baking dish.
STIR in 1 1/2 cups boiling water, 3/4 cup milk, and 1 1/2 Tbsp. margarine or butter with whisk.
BAKE uncovered for 25 minutes or until top is golden brown and potatoes are tender (sauce will thicken slightly when cooling).
Remove from oven and let stand a few minutes before serving.
BAKING NOTES: To prepare 2 casseroles at once, double all ingredients, increase baking dish size accordingly, and bake about 30 min. To bake potatoes and roast meat at the same time, bake at 375°F for about 45 min; 350°F for about 50 min; or 325°F for about 60 min.

Nutrition Facts
Amount Per Serving Unprepared Prepared
Calories 100 160
Total Fat 1g* 2% 9%
Saturated Fat 0g 0% 8%
Trans Fat 0g
Cholesterol 0mg 0% 2%
Sodium 590mg 25% 28%
Total Carbohydrates 20g 7% 8%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 2g

http://www.idahoan.com/products/retail/augratin-homestyle-casserole

Crock Pot Baby Back Ribs w/ Mashed Potatoes, Green Beans, and...

Today’s Menu: Crock Pot BBQ Baby Back Ribs w/ Mashed Potatoes, Green Beans, and Whole Grain Bread



My Mom requested Ribs so Ribs it is! I had the ribs ready and in the crock pot by 9:30 this morning and by 1:30 the aroma of the ribs and BBQ was incredible! I had purchased the Baby Back Ribs at Kroger the day before. I used JB's Fat Boy Rub and J B's Fat Boy Haugwaush Barbecue Sauce on the ribs. I first applied a light rub of the seasoning on to the ribs and I then brushed a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low. After 5 hours I applied the other half of Haugwaush to the Ribs.  The ribs came out perfect! Tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them. At the end of the post I left the JB's Sauce description and web site link.

For sides we had Bob Evan's Mashed Potatoes, Green Beans, and Whole Grain Bread. For dessert later I made a loaf of Pillsbury Nut Quick Bread. A slice of Nut Bread topped with a scoop of Breyer's Carb Smart Vanilla Ice Cream.

J B's Fat Boy

Products available in stores include the following BBQ sauces and rubs:

SAUCES

    JB's Fat Boy Haugwaush
    JB's Fat Boy Chipotle Sauce
    JB's Fat Boy Sticky Stuff
    JB's Fat Boy Cowgirl Sweet & Hot Finishing Glaze

RUBS

    JB's Fat Boy Premium All-Purpose Rub
    JB's Fat Boy Sweet Rub
    JB's Fat Boy Premium Steak Rub
    JB's Fat Boy Cowgirl Ride 'Em Rub
    NEW! JB's Fat Boy Prime Angus Rub
    JB's Fat Boy Pecan Rub

http://www.jbsfatboy.com/index.html

Crock Pot Baby Back Ribs w/ Mashed Potatoes, Roasted Asparagus, and...

Dinner Tonight: Crock Pot BBQ Baby Back Ribs w/ Mashed Potatoes, Roasted Asparagus, and Whole Grain Bread



What better for a Sunday Dinner than "No Knife Needed" Crock Pot Baby Back Ribs! I had purchased some Pork Loin Back Ribs at Meijer earlier this week and was looking forward  to having them today. I seasoned the Ribs with JB’s Fat Boy Premium Rub and then brushed a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low in the crock pot. After 5 hours I applied the other half of Haugwaush to the Ribs.  The ribs came out perfect! Tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them.

For sides we had some Bob Evan's Mashed Potatoes, fresh Roasted Asparagus, and Healthy Life Whole Grain Bread. Love those Bob Evan's Mashed Potatoes, their hard to beat for convince and taste. I roasted the Asparagus at 450 degrees for about 10 minutes. I seasoned them with Sea Salt, Ground Black Pepper, and topped them with Kraft Shredded Parmesan Cheese. I also had Healthy Life Whole Grain Bread. For dessert/snack later a 100 Calorie Mini Bag of Jolly Time Pop Corn.

Crock Pot Baby Back Ribs w/ Mashed Potatoes and...

Today’s Menu: Crock Pot BBQ Baby Back Ribs w/ Mashed Potatoes and Crescent Rolls



Back by popular demand, by my parents, for dinner the Crock Pot BBQ Baby Back Ribs! I used Kroger Pork Baby Back Ribs. While I had the crock pot warming up I cut the rack of Ribs in half, to fit in the crock pot, and seasoned the Ribs with JB’s Fat Boy Premium Rub and I then brushed on a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low in the crock pot. After 5 hours I applied the other half of Haugwaush to the Ribs. The ribs came out tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them. My rub and sauce are both J B's Fat Boy products. So far Kroger and on line are the only places I've seen that you can purchase J B's products.

For sides we had Bob Evan's Mashed Potatoes and a loaf of Pillsbury Reduced Fat Crescent Rolls. For dessert later a Yoplait Delight 100 Calorie Chocolate Eclair Parfait.

Crock Pot Baby Back Ribs w/ Kicked Up Chili Beans and White Shoepeg Corn

Dinner Tonight: Crock Pot BBQ Baby Back Ribs w/ Kicked Up Chili Beans and White Shoepeg Corn


Had some more of the Crock Pot BBQ Baby Back Ribs! I went to Kroger early this morning and purchased 2 lbs. of Pork Baby Back Ribs and had the Meat Department cut the racks into Riblets for me, they looked beautiful! While I had the crock pot warming up on high I seasoned the Riblets with JB’s Fat Boy Premium Rub. I then brushed a half a bottle of JB’s Fat Boy Haugwaush Bar B Cue Sauce. I cooked the ribs for 8 hours on low in the crock pot. After 5 hours I applied the other half of Haugwaush to the Ribs.  About midway through the aroma of those ribs were all through the house, just like last time! The ribs came out perfect! Tender fall off the bone delicious. No knife needed as the bones could be removed by just pulling on them. i think I've found my favorite way to fix ribs!

For the Beans I used Joan of Arc Spicy Chili Beans and added Jack Daniel’s BBQ Sauce, Crumbled Turkey Bacon Bits, Splenda Brown Sugar, and a few dashes of Frank’s Red Hot Sauce. I left the recipe at the end of the post. Along with the Beans we had Pict Sweet White Shoepeg Corn. Dessert later perhaps a slice of Pillsbury Nut Quick Bread.

Kicked Up Chili Beans

Ingredients:

1 Can Spicy Chili Beans, Brand your choice. I use Joan of Arc
3 Pieces Crumbled Turkey Bacon. You can use Turkey or Turkey Bacon Crumbles
4 Shakes Frank’s Red Hot Sauce
1/2 Cup Jack Daniel’s Honey Smokehouse BBQ Sauce
1/2 Tablespoon Splenda Brown Sugar
1 Teaspoon Ground Mustard

Directions:

Empty can of Beans into a medium sauce pan
Add Turkey Crumbles, Brown Sugar, Ground Mustard, Frank’s Red Hot Sauce, Honey BBQ Sauce, stir and mix.
Heat until desired temperature, and serve

Crock Pot Rubbed Ribs w/ Loaded Baked Potato Casserole and...

Dinner Tonight: Crock Pot Rubbed Ribs w/ Loaded Baked Potato Casserole and Rustic French Bread



Tried a new one for dinner tonight, Crock Pot Rubbed Ribs w/ Loaded Baked Potato Casserole. I went to Kroger early this morning and purchased  2 lbs. of Pork Baby Back Ribs and had the Meat Department cut the racks into Riblets for me, they looked beautiful! While I had the crock pot warming up on high I seasoned the Riblets with Sea Salt and Ground Black Pepper and I then applied the JB's Fat Boy Premium Rub. I then brushed a half a bottle of JB's Fat Boy Haugwaush Bar B Cue Sauce. I cooked the Ribs for 6 hours on high in the crock pot. After 3 hours I applied the other half of Haugwaush to the crock pot and then just waited until they were done. About midway through the aroma of those ribs were all through the house! The ribs came out fall off the bone drop dead delicious! I don't think I've ever had any Ribs anymore tender than these. Too good.

As sides I made Idahoan Loaded Baked Potato Casserole and Pillsbury Rustic French Bread. First time I tried the Loaded Baked Potato and it's just as delicious as their other Potato products. Idahoan has a full line of different Potato dishes from Mashed Potatoes to casseroles. The Loaded Baked casserole contained 150 calories and 22 carbs. For dessert later a Jello Sugar Free Chocolate Pudding topped with Cool Whip Free.