Meanwhile back at the SayersBrook Bison Ranch......Sampler Pack #7 Bison Chili and Stew

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its - Sampler Pack #7 Bison Chili and Stew. Talk about your perfect combos, you'll be getting an order of Gourmet Bison Chili and of Bison Stew. Besides all the great Bison Cuts of Meat you'll also find selections of Elk, Wild Boar, Ostrich, Rabbit, and more! Plus don't forget to check out all the delicious recipe ideas. Now more on Sampler Pack #7. Enjoy and Eat Healthy!  http://www.sayersbrook.com/




Sampler Pack #7 Bison Chili and Stew

Great-Tasting gourmet bison chili and stew samplers. They're great tender chunks of bison meat make our  stews and chili wholesome, hearty and delicious.

Keep them handy in your freezer. Pop them in the oven for a healthy dinner.

They make great gifts. Just make your order online. Shipped to your door, throughout the USA.
http://www.sayersbrook.com/sampler-pack-7-bison-chili-and-stew/






SATISFACTION GUARANTEE

Toll-Free: 888-472-9377 | Phone: 573-438-4449
1024 Outer Road, Potosi, MO 63664
info@sayersbrook.com
http://www.sayersbrook.com/

Meanwhile Back at the SayersBrook Bison Ranch........Rabbit Whole Uncooked 2.9 lbs

This week from the SayersBrook Bison Ranch (http://www.sayersbrook.com/) its - Rabbit Whole Uncooked 2.9 lbs. I haven't had Rabbit in quite some time but now I can purchase here at the SayersBrook website (http://www.sayersbrook.com/). If you've never had Rabbit you have to give it a try, it's one tender and fine meat! But Rabbit is just one of many meat choices you have on the SayersBrook site. You can choose from Bison, Elk, Wild Boar, Pheasant, Duck, and more! It's time you find out about all these incredible meats! Well, now here's more on the Rabbit and there's also a recipe for Roasted Rabbit on the site. Enjoy and Eat Healthy!

  

Rabbit Whole Uncooked 2.9 lbs

Rabbit 1 piece per package (2.9 lbs) Sold without head.

Rabbit is easy to cook. It's great grilled, roasted or in a saute and whichever way you cook it; on the stove, in the oven or on the barbecue.

Prepared in a casserole they're oh so tender. It's great over pasta and perfect cooked as a stew

Rabbit has a fine texture and sweet flavor. It's both versatile and easy to prepare - Cook rabbit as you would cook chicken.

It is lower in calories and cholesterol, but higher in protein than all the popular choices like chicken, veal, turkey, lamb, beef and pork.
http://www.sayersbrook.com/rabbit-whole-uncooked-2-9-lbs/


Toll-Free : 888-472-9377

Phone : 573 438-4449

info@sayersbrook.com

http://www.sayersbrook.com/
10240 Outer Road
Potosi, MO 63664

One of America's Favorites - Cacciatore

Chicken cacciatore

Cacciatore (pronounced [kattʃaˈtoːre]) means "hunter" in Italian. In cuisine, alla cacciatora refers to a meal prepared "hunter-style" with onions, herbs, usually tomatoes, often bell peppers, and sometimes wine.

Cacciatore is popularly made with braised chicken (pollo alla cacciatora) or rabbit (coniglio alla cacciatora). The salamino cacciatore is a small salami that is seasoned with only garlic and pepper.











A basic cacciatore recipe usually begins with a couple of tablespoons of olive oil heated in a large

Rabbit cacciatore

frying pan. Chicken parts, dusted with salt and pepper, are seared in the oil for three to four minutes on each side. The chicken is removed from the pan, and most of the fat poured off. The remaining fat is used to fry the onions, peppers or other vegetables for several minutes. A small can of peeled tomatoes (drained of liquid and chopped coarsely) is typically added to the pan along with rosemary and a half cup of dry red wine. Bay leaf may be used, along with chopped carrot to give extra sweetness. The seared chicken parts are returned to the pan which is then covered. The dish is done after about an hour at a very low simmer. Cacciatore is often served with a rustic bread or pasta on the side.


Chicken cacciatore typically, but not always, includes base ingredients of onion, garlic, and tomato.


There are many different variations of this entree based upon ingredients available in specific regions. For example, in southern Italy, cacciatore often includes red wine, while northern Italian chefs might use white wine. Some versions of the dish may use mushrooms.

U.S.-style chicken cacciatore

In the United States, cacciatore dishes may be prepared with marinara sauce, though in Italy the dish does not always include tomatoes.