Our Best New Recipes from the Latest Issue of EatingWell Magazine
Check out these new recipes from the January/February issue of EatingWell Magazine, which now includes recipes and features from Cooking Light. Brighten up your menu with Hawaiian-inspired recipes, try a fresh spin on Southern food with recipes from chef Carla Hall, and get tons of new healthy recipe ideas for dinner, chicken, veggie sides and more.
Skillet Chicken Parmesan
If you can't find cutlets for this easy chicken parmesan recipe at your supermarket, place a boneless, skinless breast flat on a cutting board, hold it steady with your palm and, using a sharp knife, slice the breast horizontally into two thin pieces..............
Beef and Bean Sloppy Joes
This healthy copycat recipe of the comfort food classic trades beans for some of the meat to bump up fiber by 7 grams. We also cut back on the sugar and ketchup in this Sloppy Joe recipe makeover to save you 12 grams of added sugar...........
Pork Chops with Garlicky Broccoli
A little Parmesan in the pork chops' crunchy coating makes it extra-flavorful. The broccoli is simple yet special--try it alongside just about anything you're cooking, but it pairs perfectly with the pork here for a satisfying healthy dinner ready in just 30 minutes..........
* Click the link below to all the - Our Best New Recipes from the Latest Issue of EatingWell Magazine
http://www.eatingwell.com/recipes/23184/new-magazine/slideshow/our-best-new-recipes-from-the-latest-issue-of-eatingwell-magazine/
No comments:
Post a Comment