"Meatless Monday" Recipe of the Week - Cheese and Vegetable Pie

This week's "Meatless Monday" Recipe of the Week is - Cheese and Vegetable Pie. Made with Swiss Cheese and Zucchini. Perfect dish for Brunch or Dinner. It's from the CooksRecipes website which has a huge selection of recipes to please all tastes, diets, and cuisines. Enjoy and Make 2019 a Healthy One!  https://www.cooksrecipes.com/index.html


Cheese and Vegetable Pie
This delicious Swiss cheese and zucchini quiche makes a great dish for brunch or supper.

Recipe Ingredients:

1 tablespoon butter
1 cup frozen onion seasoning blend or sliced onion
1 tablespoon butter
Salt and pepper
2 tablespoons all-purpose flour
1 1/2 cups shredded Swiss cheese
1 (9-inch) unbaked pastry shell* (partially baked)
2 large eggs (beaten)
1 cup half-and-half (light cream)
1 cup zucchini (sliced)

Cooking Directions:
1 - Sauté onion and zucchini in butter in skillet until tender, about five minutes; season with salt and pepper and stir in flour. Cool; toss with cheese and arrange in bottom of crust.
2 - Mix eggs and half-and-half; pour into crust.
3 - Bake in a preheated oven at 350°F (175°C) until pie is browned and set, 40 to 45 minutes.
Makes 6 servings.

*Use store bought ready-to-use, or homemade pastry using your favorite recipe.

Nutritional Information Per Serving (1/6 of recipe):    347 Protein: 13.8 g Fat: 23.8 g Carbohydrate: 20 g.
https://www.cooksrecipes.com/mless/cheese_and_vegetable_pie_recipe.html