Using Tofu.........
Tofu often comes packed in water, but this liquid needs to be pressed out for tofu to absorb additional flavor. To press out the liquid, lay slices of tofu between either paper towels or a dish towel, and place a baking sheet with heavy objects on top such as canned goods or cookbooks. Leave the tofu like this for at least 30 minutes to remove as much excess moisture as possible.
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