Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Saturday, January 12, 2019
Kitchen Hint of the Day!
Cooking Fish and Seafood..........
Cook seafood to an internal temperature of 145°. Fish is ready when the meat is opaque and separates easily with a fork.
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