Came across this Pie Making Hint from the Food Network..........
Brush Your Pie to Change Its Appearance
What's on your pastry brush's bristles determines whether your pie will have a high-end sheen or rustic look. For a matte finish, brush the unbaked top crust with whole milk or heavy cream. For a glossy look, use beaten whole eggs or just yolks. And if you want your pie to sparkle, coat with egg white and sprinkle with coarse sugar.
https://www.foodnetwork.com/recipes/packages/baking-guide/pie-making-tips
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