Tuesday, November 20, 2018

Kitchen Hint of the Day!

Came across this Pie Making Hint from the Food Network..........


Brush Your Pie to Change Its Appearance

What's on your pastry brush's bristles determines whether your pie will have a high-end sheen or rustic look. For a matte finish, brush the unbaked top crust with whole milk or heavy cream. For a glossy look, use beaten whole eggs or just yolks. And if you want your pie to sparkle, coat with egg white and sprinkle with coarse sugar.

https://www.foodnetwork.com/recipes/packages/baking-guide/pie-making-tips

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