Saturday, November 10, 2018

Kitchen Hint of the Day!

Roasting Chicken.........


Create a natural roasting surface on the bottom of the roasting pan by using vegetables. Layered vegetables not only keeps the skin on the bottom of the Chicken from becoming a sloppy mess but provides flavor throughout the Chicken and a delicious base for pan drippings. You use a variety of seasonal vegetables to provide different flavors throughout the yearly seasons. Don't forget the seasoning.

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