Showing posts with label Ale. Show all posts
Showing posts with label Ale. Show all posts

Wednesday, January 16, 2019

Jungle Jim’s Barrel Aged Beer Bash

Jungle Jim’s Barrel Aged Beer Bash

When:
January 19, 2019
7:00pm – 9:30pm
Where:
Oscar Event Center, Jungle Jim's Fairfield  (https://junglejims.com/)
5440 Dixie Hwy
Fairfield OH
45014
Cost:
Starting at $60

Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. Our one-of-a-kind Barrel-Aged Beer Bash celebrates the art of barrel-aging by bringing together barrel-aged beers of all kinds. From light and funky, to sour and bright, to deep, dark, and roasty, there’s something for everyone to try and enjoy!

The Festival
About the Show
Since its inception in 2014, our Barrel Aged Beer Bash has wowed crowds, inspired craft beer enthusiasts, and celebrated the art of barrel aging! Aged in bourbon, tequila, or rum barrels, barrel-aged beers are often deeply flavorful, nuanced, and intense. From light and funky, to sour and bright, to deep, dark, and roasty, there’s something for everyone to try and enjoy!



Our Promise
This year, we’re celebrating the 6th iteration of this beloved festival with over 100 bold and inventive beers! Rare, hard-to-find, and maybe even exclusive to this epic event, these beers are truly special. Tickets include entry to this year’s Barrel Aged Beer Bash, a tasting guide, and a commemorative glass for you to keep!

Slow & Steady
It takes time to age these beers, so we recommend that you take time to drink and appreciate them, as well. These beers are heavy and often have higher-than-average alcohol content, so we encourage you to enjoy these heavier beverages slowly and to appreciate the depth and nuance in each pour.

Try then Buy
We’ve gathered these incredible beers together so that you can taste, sample, and discover new favorites! Though some of the beers at our show are actually unavailable to the public, many of these barrel-aged beers are available downstairs in our Beer Department on a continuous or seasonal basis! So, make sure to take notes and record your favorites so that you can find them in our store!
https://junglejims.com/barrel-aged-beer-bash/

Monday, March 12, 2018

"Meatless Monday" Recipe of the Week - Beer-Battered Portabella Strips with Spicy Dipping Sauce

This week's "Meatless Monday" Recipe of the Week is - Beer-Battered Portabella Strips with Spicy Dipping Sauce. Who needs meat with this week's Meatless Monday Recipe of Beer-Battered Portabella Strips with Spicy Dipping Sauce. Made using Portabella Mushrooms with a Beer Batter made of Ale or Beer along with some Flour. Perfect Game time snack! You can find this recipe at the CooksRecipes website which has a huge selection of recipes to please all tastes, diets, or cuisines. Enjoy and Eat Healthy in 2018!  https://www.cooksrecipes.com/index.html

Beer-Battered Portabella Strips with Spicy Dipping Sauce

Recipe Ingredients:
3 cups beer or ale
3 cups all-purpose flour
1 1/2 quarts mayonnaise
1 tablespoon plus 1 teaspoon lemon zest
3 tablespoons lemon juice
1/4 cup chopped cilantro
1/4 teaspoon cayenne pepper
24 Portabella mushrooms, slice about 3/8-inch thick (about 2.5 ounces each; stems reserved for other use)
Lemon zest, for garnish as needed

Cooking Directions:
1 - Whisk together beer and flour; let sit at least 2 hour
2 - To make sauce, mix mayonnaise, zest, lemon juice, cilantro and cayenne pepper until well combined; reserve.
3 - Dip Portabella strips into reserved beer batter.
4 - Deep fry until crisp and golden brown, about 3 minutes.
5 - mServe with 1/4 cup Spicy Sauce on the side. Garnish with lemon zest, if desired.
Makes 24 servings.
https://www.cooksrecipes.com/mless/beer-battered_portabella_strips_with_spicy_dipping_sauce_recipe.html

Monday, April 3, 2017

"Meatless Monday" Recipe of the Week - Beer-Battered Portabella Strips......

This week's "Meatless Monday" Recipe of the Week is Beer-Battered Portabella Strips with Spicy Dipping Sauce. Meat, what meat? You'll never miss it with this week's recipe! Beer - Battered Portabella Mushrooms along with a Spicy Dipping Sauce. You can find this recipe at one of my favorite recipe sites, CooksRecipes. The Cooks site has recipes that will please all tastes and cuisines. Enjoy and Eat Healthy!   http://www.cooksrecipes.com/index.html

Beer-Battered Portabella Strips with Spicy Dipping Sauce
Recipe Ingredients:

3 cups beer or ale
3 cups all-purpose flour
1 1/2 quarts mayonnaise
1 tablespoon plus 1 teaspoon lemon zest
3 tablespoons lemon juice
1/4 cup chopped cilantro
1/4 teaspoon cayenne pepper
24 Portabella mushrooms, slice about 3/8-inch thick (about 2.5 ounces each; stems reserved for other use)
Lemon zest, for garnish as needed

Cooking Directions:

1 - Whisk together beer and flour; let sit at least 2 hour
2 - To make sauce, mix mayonnaise, zest, lemon juice, cilantro and cayenne pepper until well combined; reserve.
3 - Dip Portabella strips into reserved beer batter.
4 - Deep fry until crisp and golden brown, about 3 minutes.
5 - Serve with 1/4 cup Spicy Sauce on the side. Garnish with lemon zest, if desired.
Makes 24 servings.
http://www.cooksrecipes.com/mless/beer-battered_portabella_strips_with_spicy_dipping_sauce_recipe.html

Tuesday, February 28, 2017

Ohio Festivals March 2-5, 2017

March 2-4, 2017  Cincinnati International Wine Festival 2017
Cincinnati, Ohio
A grand celebration of wine, food and music with winery dinners, grand tastings, and a charity auction. Proceeds benifiting Greater Cincinnati Charities.

https://www.winefestival.com/


March 2-5, 2017
International Cake Exploration Societé Midyear Meeting
Cincinnati, Ohio
International Cake Exploration Societé (ICES), an organization comprised of over 3500 sugar artists, cake decorators and vendors from all over the world.

https://ices.org/events-details/future-conventions-midyear-meetings/


March 3-5, 2017  Bockfest - Cincinnati, Ohio
Bockfest is a celebration of historic Over-the-Rhine, Cincinnati's brewing heritage and the coming of spring. There are several bock beer festivals that take place around the world, but Cincinnati's Bockfest is the oldest and largest in the United States. Bockfest occurs during the first weekend of March.

http://www.bockfest.com/


March 4-5 & 11-12, 2017  March Maple Madness Driving Tour
Statewide, Ohio
A statewide event sponsored by the Ohio Maple Producers Association and syrup makers across Ohio. Spend a day in Ohio's beautiful countryside and see how clear, sweet sap from the maple tree becomes golden, delicious maple syrup. See website for details.

http://www.ohiomaple.org/maple-madness.html

Thursday, February 16, 2017

Our 10th Anniversary CINCY WINTER BEERFEST!

Our 10th Anniversary CINCY WINTER BEERFEST!
Duke Energy Convention Center
February 17-18, 2017

THE 10TH ANNUAL CINCY BEERFEST
will be at the Duke Energy Convention Center in
Downtown Cincinnati on February 17-18, 2017

500+ CRAFT BEERS!
150+ BREWERIES!
3 SESSIONS TO CHOOSE FROM!

BREWERIES AND BEER ENTHUSIASTS FROM
ACROSS THE REGION WILL GATHER on two February evenings for a sampling of over 500 fresh craft beers of all styles, and tastes and a whole lotta fun!

JOIN US DOWNTOWN CINCINNATI!
Duke Energy Convention Center
525 Elm St, Cincinnati, OH 45202
http://www.cincybeerfest.com/

Tuesday, December 22, 2015

Low-Calorie Creamy Soup Recipes

From the EatingWell website it's Low-Calorie Creamy Soup Recipes. Healthy Comfort Food Soups! Cream of Turkey & Wild Rice Soup, Cheddar-Ale Soup, and Cream of Mushroom & Barley Soup are just 3 of the delicious Soups you'll find. You can find these Soups along with a huge selection of healthy and delicious recipes on the EatingWell website.  http://www.eatingwell.com/

Low-Calorie Creamy Soup Recipes

Low-calorie recipes for pea soup, mushroom soup, potato soup and more creamy soups.
For a comforting and slimming dinner, warm up with a piping-hot bowl of one of these lightened-up
creamy soup. To make our low-calorie pea soup recipes, potato soup recipes, cream of mushroom soup recipes, broccoli soup recipes and more creamy soup recipes healthier, we removed much of the butter and cream of classic versions to trim calories and fat. Enjoy a creamy bowl of one of our low-calorie soup recipes, chowder recipes or bisque recipes tonight for a healthy, filling dinner.



Cream of Turkey & Wild Rice Soup
This is a healthier twist on a classic creamy turkey and wild rice soup that hails from Minnesota. Serve with a crisp romaine salad and whole-grain bread......


Cheddar-Ale Soup
Our cheese- and beer-lover's potato soup has only a fraction of the fat and sodium of a traditional recipe. We use low-fat milk and only a little oil and keep the flavor strong with zesty, sharp Cheddar cheese. Precooked diced potatoes, which you can get at many supermarkets, keep this recipe super speedy. Regular diced red potatoes also work—you'll just need to increase the cooking time.....


Cream of Mushroom & Barley Soup
This sophisticated take on creamy mushroom soup is rich with earthy porcini mushrooms and has the added goodness of whole-grain barley.....



* Click the link below to get all the Low-Calorie Creamy Soup Recipes
http://www.eatingwell.com/recipes_menus/recipe_slideshows/low_calorie_creamy_soup_recipes

Wednesday, March 4, 2015

Bockfest Returns for 23rd Year - Saturday March 6-8, 2015

Celebrate the coming of spring, historic Over-the-Rhine, and Cincinnati’s brewing heritage at the oldest and largest Bockfest in the United States.

Bockfest™ 2015 – Celebrating 23 Years


Bockfest™ occurs during the first full weekend of March. It begins with a parade on Friday evening that starts at Arnold’s Bar & Grill, Cincinnati’s oldest saloon. The parade is lead by a goat pulling a keg of bock beer and the reigning Sausage Queen. It ends at Bockfest Hall where the ceremonial first keg is blessed, the best Parade entries are honored, and Bockfest™ officially begins. The Hall is open throughout the weekend and features live entertainment, great food, historic walking tours, authors and breweriana, a homebrew competition, 5K, Continental Sunday celebrations and lots of delicious bock beer. Bockfest™ is not just limited to the Hall. It occurs in a over a dozen participating venues in Over-the-Rhine and downtown, and all events are free to the public (except for the tours and the 5K). A free shuttle bus runs a continuous loop around locations, including Garfield Suites which is offering a special Bockfest™ Rate for festival goers.

Bockfest™ Hall and Festival Tent

BockfestHallBockfest™ Hall and the Bockfest™ Festival Tent are the center of the weekend’s activities. They open Friday March 6, 2015 at 5PM as the Bockfest™ Parade is beginning to form on 8th Street. The Hall is located at the Christian Moerlein Brewing Company Event Hall at 1619 Moore Street (directions). The Parade ends at the Hall, where the weekend’s festivities get started with the official blessing of the beer and awarding of the best parade entry. Throughout the weekend, the Hall and Festival Tent feature live music, bock beer and food. On Saturday, they host a celebration of local bock beers along with the Bloatarian Brewing League’s bock home brew competition, and is the starting point for the Prohibition Resistance Tours.

In addition to live music, Saturday evening includes the final round of Sausage Queen competitions and the crowning of Bockfest™ Royalty 2015. Continental Sunday is family-friendly entertainment that celebrates Sundays in Over-the-Rhine in the 1800s. The day features a variety of authentic German entertainment provided by participating German-American societies, German food, and beer specials. Sunday also brings the return of the steins, breweriana, authors, exhibitions, and tours.

All events at Bockfest™ Hall and the Festival Tent (except for tours) are free and open to the public.

Bockfest venues are located throughout Over-the-Rhine and downtown Cincinnati, and are easily accessed from I-75 and I-71.

http://www.bockfest.com/