Leftover - Shrimp w/ Pasta Roni – Parmesan Cheese

Dinner Tonight: Leftover - Shrimp w/ Pasta Roni – Parmesan Cheese






For Breakfast on this first day of 2017 I'm having a toasted Eggo Waffle topped with a Poached Egg.

And as every morning, a cup of Bigelow Decaf Green Tea. Wow, 2017! Not a bad day out there to be January 1st, a high of 45 degrees and mostly sunny. Mom went to Church and I stayed home to keep an eye on Dad. So while Mom was gone I did some laundry then moved on to cleaning the house, vacuumed and dusted. Had everything done after Lunch and settled back for an afternoon of watching NFL Football. For Dinner tonight its Leftover - Shrimp w/ Pasta Roni – Parmesan Cheese and French Bread.






As usual when I make the Shrimp w/ Pasta Roni – Parmesan Cheese dish I have the leftovers the next day. So for Dinner tonight its Leftovers! Below is the original post of Shrimp w/ Pasta Roni – Parmesan Cheese and French Bread, which contains ingredients and directions. Happy New Year Everyone!




For the Shrimp part of the dish I used Kroger Brand Jumbo Shrimp. I had them in the freezer so I let
them thaw overnight in the fridge. I love Shrimp and all Seafood. For the Shrimp; I started by rinsing the Shrimp off in cold water and letting it dry in a colander. Using a medium size skillet, that I sprayed with Pam Cooking Spray and a 1 tablespoon of Extra Virgin Olive Oil, that I heated on medium heat I cooked the Shrimp. I seasoned them with Old Bay Seasoning. Cooked them 2 minutes per side, turning the Shrimp once. And as the Shrimp was cooking I started to prepare the Pasta.





I’ve prepared this several times now, sometimes I make using Chicken but Shrimp is my favorite.

Rice – A – Roni, Pasta Roni is an Angel Hair Pasta in a Parmesan Sauce with other natural flavors. It comes with the Pasta Parm Sauce and I added; 1 1/3 cups of water, 2/3 cups of 2% milk, and 2 tablespoons of Blue Bonnet Light Butter. Then to prepare it; In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil. Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently. Sauce will be thin. Let stand 3-5 min. to thicken. There’s 2 servings per box. Nice seasoning and the Parmesan Sauce is very flavorful. I topped the Pasta with some Kraft Reduced Fat Grated Parmesan Cheese and the Shrimp. Too good, this makes one delicious Shrimp and Pasta Dish! Love these Semi-Homemade Meals! I also baked a loaf of Pillsbury French Bread. For Dessert later I had a Weight Watcher's Cookies and Cream Ice Cream Bar.






Pasta Roni – Parmesan Cheese
Inspired by the flavors of Italy, our Pasta Roni® Parmesan Cheese flavor blends angel hair pasta in a Parmesan cheese sauce with other natural flavors your whole family will enjoy. This flavorful dish is the perfect complement to your family’s favorite Italian recipes.

What You’ll Need

1 1/3 cups of water
2/3 cups of milk
2 tablespoons of margarine*
What You’ll Do:
In a medium saucepan bring water, milk, margarine or butter to a boil. Then slowly stir in pasta and Special Seasonings. Separate pasta with a fork, if needed. Return to a boil.
Reduce heat to medium. Boil uncovered, 4-5 min. or until pasta is just tender, stirring frequently.
Sauce will be thin. Let stand 3-5 min. to thicken.

http://www.ricearoni.com/Products/Pasta_Roni/classic_favorites/Angel_Hair_Pasta_w