Crab Cake Slider w/ Baked Fries

Dinner Tonight: Crab Cake Slider w/ Baked Fries




Started my morning off with 2 slices of toasted Healthy Life Whole Grain Bread (lightly buttered), 1 medium egg (sunny side up), 2 Jimmy Dean Turkey Breakfast Sausage Links, and my morning cup of Bigelow Decaf Green Tea. Had some drizzles of freezing rain in the early morning again. For the day it was partly cloudy and about 39 degrees. Warmer days all next week they say! Did some house cleaning today and a load of laundry for Mom. Not a lot going on again today. Watched some College Basketball and NFL Playoffs in the afternoon. For dinner tonight it’s Crab Cake Slider w/ Baked Fries.




I’m using Kroger Private Selection Maryland Style Crab Cakes. Love these, very little filler and

plenty of Crab Meat! They come frozen and there’s 2  to a box. To prepare them just preheat the oven on 400 degrees and bake for 30 minutes. Nothing beats a fresh made Crab Cake, but these are too good to be frozen! They’re just the right size, about 3.5 ounces each, and full of flavor. Baked them for about 30 minutes and they were done. Served then on a Kroger Wheat Slider Buns. Topped them with Louisiana Remoulade Dressing. This makes one delicious Slider! The taste of the Crab Meat and Remoulade Sauce is perfect together! If you want one flavorful Remoulade Sauce you have to try the LOUISIANA Remoulade Dressing. This sauce is incredible and is good on about anything you put it on!

Then I also Baked some Ore Ida Crinkle Fries, with a side of Hunt’s Ketchup for dipping. For dessert later a Weight Watcher's Cookies and Cream Ice Cream Bar.









LOUISIANA Remoulade Dressing

LOUISIANA Remoulade Dressing is typically a cold dressing served with chilled boiled seafood. This dressing combines the perfect blend of soybean oil, horseradish, egg yolks, tomato paste, onion, garlic and other spices. Use it as a dipping sauce for your favorite seafood or meats.