Saturday's Chili - Turkey Chipotle Chili Soup

This week's Saturday's Chili is Turkey Chipotle Chili Soup. It can be made with JENNIE-O® OVEN READY™ Turkey or any Jennie - O OVEN READY™ product. This one is just full of delicious and healthy Ingredients! You can this recipe or all the other healthy and delicious recipes at the Jennie - O website.    http://www.jennieo.com/

Turkey Chipotle Chili Soup
* Try this recipe with any OVEN READY™ product

Ingredients
1 tablespoon olive oil
1 cup chopped onion
4 garlic cloves, minced
2 tablespoons chili powder
2 teaspoons ground cumin
2 to 3 EMBASA® chipotle chilies, chopped plus 2 tablespoons sauce
1 (15-ounce) can black beans, rinsed and drained
1 (15-ounce) can navy or great northern beans, rinsed and drained
2 cups frozen corn kernels, thawed
1 (16-ounce) jar HERDEZ® salsa
6 cups low-sodium chicken or turkey broth
2½ cups chopped leftover JENNIE-O® OVEN READY™ Turkey
1 teaspoon sugar
¼ cup chopped fresh cilantro
sour cream, if desired

Directions
1 - In large skillet, heat oil over medium-high heat. Add onion and garlic; cook 5 minutes or until softened. Add chili powder, cumin and chipotle chilies with sauce. Cook 1 minute or until fragrant.

2 - Add beans, corn, salsa, broth, turkey and sugar. Heat 15 minutes or until hot.

3 - Stir in cilantro. Top with sour cream, if desired.


Nutritional Information

Calories 230 Fat 4.5g
Protein 13g Cholesterol 0mg
Carbohydrates 38g Sodium 860mg
Fiber 8g Saturated Fat 0.5g
Sugars 4g

http://www.jennieo.com/recipes/605-Turkey-Chipotle-Chili-Soup