Baked Chicken Breast Strips w/ Mashed Potatoes and Baby Carrots

Dinner Tonight: Baked Chicken Breast Strips w/ Mashed Potatoes and Baby Carrots




Wow I had a long and sleepless night last night. I had to deal with those Phantom Pains all night and

most of today. When they are this bad I know I'm in for some pain. It looks as though with as many Amputees there are and most having to deal with Phantom Pins that they could come up with something to ease them or stop them. Just have to deal with it for now.




Wasn't really hungry this morning so I just had a cup of Bigelow Green Decaf Green Tea. I didn't do much of anything today the Phantom Pains continued to around mid afternoon. Tried to rest and catch up on some sleep. I had planned something new for dinner but it on hold until tomorrow, just didn't feel like putting a lot of effort into cooking. So it was an easy prepared dinner tonight! I had Baked Chicken Breast Strips w/ Mashed Potatoes and Baby Carrots.





For days like this, this is why I keep foods like this always in the freezer or pantry. Nothing easier ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter. And Chicken is served! As I said it’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of JB’s Fat Boy Sticky Stuff BBQ Sauce.
and more delicious Pilgrim Chicken Strips than Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal! It’s the best Frozen Chicken that I’ve found by far. Very easy to prepare; Preheat oven to 350° F. Arrange frozen chicken breast strips in a single layer on an




For one side I made some of my favorite Mashed Potatoes, Bob Evans Mashed Potatoes. Just microwave for 6 minutes and serve. Just as good as homemade, if not better. Then I also prepared a can of Kroger Brand Whole Baby Carrots. These are so much easier to prepare than boiling fresh Baby Carrots, and they taste just as fresh and good. Delicious meal and easy to prepare. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.





Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver

that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:
* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g
http://www.pilgrims.com/products/productinfo.aspx?id=10