Baked Chicken Breast Strips w/ Loaded Peppered Bacon and Cheddar Mashed Potatoes,...

Dinner Tonight: Baked Chicken Breast Strips w/ Loaded Peppered Bacon and Cheddar Mashed Potatoes and Cut Green Beans




After a light Breakfast I headed out to my Dermatologist to have cyst checked out. With my past

history of Melanoma I was worried about it, it came up very quickly. After an exam he told me there is nothing to worry about! All clear. Quite a relief off my mind. After leaving the Doctors  I stopped by McDonald's and let Mom pick up Breakfast for her and Dad. Back at home nothing going on today, all caught up on everything. I had some Shows recorded I've been wanting to watch so I caught up on them. For dinner tonight I prepared Baked Chicken Breast Strips w/ Loaded Peppered Bacon and Cheddar Mashed Potatoes and Cut Green Beans.






I wanted something easy to prepare for dinner tonight, easy but still delicious! Nothing easier and

more delicious than Pilgrim’s Southern Style Breast Strips, it’s always a great go to when you want that easy to prepare meal! It’s the best Frozen Chicken that I’ve found by far. Very easy to prepare; Preheat oven to 350° F. Arrange frozen chicken breast strips in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes, to an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter. And Chicken is served! As I said it’s some of the best frozen Chicken you can find! Excellent seasoned breading and very meaty, and easy to prepare. Served it with a side of JB’s Fat Boy Sticky Stuff BBQ Sauce.




Then for a side dish I tried a new one, Idahoan Fully Loaded Peppered Bacon and Cheddar. I had seen this the other day at Kroger and had to grab a package to try it out! Easy to prepare; Just add 2 cups of water to a medium sized sauce pan and heat water on high to a boil. Remove boiling water from heat and immediately stir in entire pouch of potatoes. Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute. Stir well and serve. as I said easy to prepare and it makes one delicious side dish! The Potatoes have great flavor, really enjoyed them. I'll keep an extra bag or 2 in the pantry.




I also heated up a small can of Del Monte Cut Green Beans with Sea Salt. I could have Green Beans every day, love them! Then I had 1 slice of Aunt Millie's Whole Grain Bread topped with I Can't Believe It's Not Butter. For dessert later a Healthy Choice Dark Fudge Swirl Frozen Greek Yogurt.






Pilgrim’s Southern Style Breast Strips

Pilgrim’s Southern Style Breast Strips evoke memories of growing up in a sleepy southern town. The crickets chirping, the moss hanging from the trees, the air humid and everything moving slow in the heat. And your grandmother’s delicious home cooking brought the entire family around the table on the weekends.

Our Southern Style Breast Strips feature a juicy piece of chicken with a breading just right to deliver that southern flair. Our special blend of spices and seasonings with the whole muscle goodness of white breast meat will please kids and old-timers alike.

Ideal as:

* Appetizers
* Snacks
* Lunch or Dinner Entrées
* Crowd Pleasers

Cooking Instructions:
Oven: Preheat oven to 350° F. Arrange frozen chicken breast fritters in a single layer on an ungreased baking sheet. Bake, uncovered, for 25-30 minutes until no pink remains or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Fryer: Heat oil to 350° F. Fry frozen chicken breast fritters for 6 minutes or an internal temperature of 165° F as measured by use of a food thermometer placed in the thickest part of the chicken breast fritter.

Due to variations in equipment, heating times and/or temperature may require adjustment. DO NOT MICROWAVE.

Nutritional Guide
Serving Size: 4 oz. (112g)
Calories per Serving: 190

Servings per Container: About 8
% Daily Value*
Total Fat 6 g 9 %
Cholesterol 40 mg 13 %
Sodium 940 mg 39 %
Total Carbs 17 g 6 %
Dietary Fiber 1 g 4 %
Sugars 1 g
Protein 17 g

http://www.pilgrims.com/products/productinfo.aspx?id=10




Idahoan Fully Loaded Peppered Bacon and Cheddar Mashed Potatoes

Fully Loaded Peppered Bacon & Cheddar mashed potatoes—now that's bold! Cheddar meets bacon in a spicy, flavor-filled union of awesomeness. Snacking after school, eating on the run, or just looking for a bite of warm goodness, Peppered Bacon & Cheddar mashed potato cups are ready in minutes—perfect for an extreme bacon and snack fix.

Stove Top Directions
1 - Add 2 cups of water to a medium sized sauce pan and heat water on high to a boil.

2 - Remove boiling water from heat and immediately stir in entire pouch of potatoes.
3 - Mix thoroughly using a fork to moisten all potatoes and let stand 1 minute.
4 - Stir well and serve.
Microwave Directions
1 - Measure 2 cups of water into a microwave safe bowl.
2 - Microwave on HIGH for 4-5 minutes to heat water to a boil. CAUTION: Bowl and water will be very hot.
3 - Remove water from microwave and immediately add entire pouch of potatoes all at once, using a fork to moisten all potatoes and let stand 1 minute.
4 - Stir well and serve.

Nutrition Facts
Amount Per Serving
Calories 100
Calories from fat 15
% Daily Value*
Total Fat 1.5g* 2%
Saturated Fat .5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 710mg 30%
Total Carbohydrates 20g 7%
Dietary Fiber 2g 8%
Sugars 1g
Protein 2g

http://idahoan.com/products/fully-loaded-peppered-bacon-cheddar-pouch/