Pork Loin Boneless Roast w/ Green Beans and Bacon and Ranch Red Potatoes

Dinner Tonight: Pork Loin Boneless Roast w/ Green Beans and Bacon and Ranch Red Potatoes




Well this is the coolest Memorial day weekend that I can remember in quite sometime. It was in the low 40's this morning with high of in the low 60's but with a real cool breeze, but mostly sunny! Started the Holiday off with a delicious dinner, a Seasoned Rubbed Pork Loin Boneless Roast w/ Green Beans and Bacon and Ranch Red Potatoes.






I purchased another of the Pork Loin Boneless Roast with a JB’s Fat Boy Premium Rub already on it from JB's fat Boy BBQ Sauce to it, rubbed it in real good, and rolled it back up. I placed the roast in a shallow pan and roast in a 350 degrees F. oven for 1 hour (about 20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Removed it from oven; let rest about 10 minutes before slicing to served. It will serve about 6-7, with leftovers! The Roast came out moist and delicious, the JB’s Fat Boy Rub along with the Sauce gave it a fantastic flavor. The juice and drippings from the Roast were incredible! I also had a side of the JB’s Fat Boy Haugwaush Sauce on the side for dipping but used very little because I kept readding the juices and drippings to the Roast and it needed no other flavor or seasoning.

Kroger yesterday. The last one was incredible!! To prepare it I laid the Roast out for about 20 minutes to get it to room temperature. I then opened the Roast up and applied about 3/4 cup of


I made a couple of sides to go with the Pork Roast, Idahoan Steakhouse Bacon and Ranch Red Potatoes and Cut Green Beans. I prepared the new one from Idahoan; Idahoan Steakhouse Bacon and Ranch Red Potatoes. I really love using these Idahoan Products, they’re all delicious and so easy to prepare and this new one is no different. Great seasoning and taste and love the added Bacon and Ranch to it. Another great option from Idahoan. the Green Beans were Del Monte Cut Green Beans. I also baked a loaf of La Brea Artisan Multi Grain Loaf Bread. For dessert my favorite treat, Jif Reduced Fat Creamy Peanut Butter! I had Peanut Butter on Ritz Whole Grain Crackers.






Idahoan Steakhouse Bacon and Ranch Red Potatoes


Idahoan Steakhouse Bacon & Ranch Red Potatoes start with world-famous Idaho® red potatoes in a premium ranch sauce, then finish with a real bacon topping! These Steakhouse Bacon & Ranch Red Potatoes will add premium restaurant quality flavor to any meal. Gotta love real bacon!

Oven Directions
In 1 1/2 qt casserole dish, combine potatoes, contents of sauce pouch, 2 Tbsp butter, and 2 cups boiling water.
Add 1/2 cup milk and stir to combine.
Bake uncovered at 450°F for 25 minutes.
Sprinkle crunchy onion topping on top of potatoes. Let stand 5 minutes, then serve.



Nutrition Facts

Amount Per Serving Packaged Prepared
Calories 110 160
Calories from fat 15 60
% Daily Value*
Total Fat 1.5g* 2% 11%
Saturated Fat 1g 5% 23%
Trans Fat 0g
Cholesterol 5mg 2% 7%
Sodium 600mg 25% 28%
Total Carbohydrates 20g 7% 7%
Dietary Fiber 1g 4% 4%
Sugars 2g
Protein 3g

http://idahoan.com/




LaBrea Bakery Take and Bake Artisan Multi Grain Loaf
Satisfying, hearty and wholesome. The sweet and nutty flavor combination delivers a perfect taste.
Ingredients
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SOUR CULTURE, FLAX SEEDS, SUNFLOWER SEEDS, MILLET, RYE FLOUR, SALT, YEAST, SUGAR, WHEAT BRAN, CANOLA OIL, WHEAT GLUTEN, WHEAT FLOUR, CULTURED WHEAT FLOUR, GUAR GUM, GUM ARABIC, WHITE DEGERMINATED CORN MEAL, CARAMEL COLOR WITH SULFITES.

Nutrition Facts
Serving Size: 1 slice (57g/2oz)
Servings Per Container: 6
Amount Per Serving
Calories 160 Calories from Fat 25
% Daily Value
Total Fat 2.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 13%
Total Carbohydrate 29g 10%
Dietary Fiber 3g 11%
Sugars 1g
Protein 6g



http://www.labreabakery.com/our-breads-foods/take-bake/multi-grain-loaf/