A great way to wake up and start your day off with a Buffalo Sausage & Egg Casserole! Find this and other great recipes from http://wildideabuffalo.com/. While there check out their selections of Buffalo Cuts and Products.
Buffalo Sausage & Egg Casserole
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| Buffalo Sausage & Egg Casserole |
By: Jill O'Brien
(Recipe from my friend Val)
Serves 8
Ingredients:
1 lb. Buffalo Sausage (Italian Buffalo or Breakfast Sausage)
½ cup chopped shallots
2 garlic cloves minced
½ cup sundried tomatoes, chopped
4 Tb. fresh parsley, chopped
8eggs (best farm fresh or organic)
1 cup half & half
1 cup heavy cream
2 cups mozzarella cheese, grated
½ tp. Salt
1 tp. Pepper
Preparation:
* Preheat oven to 375*. Butter a 13x9x2 casserole dish.
* Over medium high heat in heavy sauté pan, crumble sausage and cook until lightly browned.
* Add shallots, garlic, tomatoes and 2 Tb. parsley and sauté for 3 minutes.
* Spread Buffalo Sausage mixture in bottom of prepared casserole dish .
* Whisk eggs. Add half & half, cream, 1 cup of cheese, salt and pepper. Mix until well incorporated.
* Pour over Buffalo Sausage mixture, and cover with remaining cheese and sprinkle with remaining parsley.
* Bake for 30 minutes. Remove and let rest for 5 minutes before serving.
http://wildideabuffalo.com/2012/buffalo-sausage-egg-casserole/
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