Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, May 7, 2013
Kitchen Hint of the Day!
Hint #1 - Keep soft cookies, cakes, and pancakes deliciously moist by adding a teaspoon of jelly to the batter.
Hint #2 - Our favorite part of oatmeal cookies, is naturally the oatmeal. Boost the oatmeal's flavor by toasting it lightly before adding it to the batter. Simply sprinkle the oatmeal on a baking sheet and heat it in a 300 degree oven for about about 10 minutes. The oats should turn a golden brown.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment