1 Cup Philly Cream Cheese (Low fat)
1/2 Cup Mayonnaise (Lite)
1 Tablespoon Dijon Mustard
1/2 Tablespoon Lemon Juice
1 Tablespoon Light Extra-Virgin Olive Oil
Ground Sea Salt and Ground Black Peppercorn (To Taste)
2 Tablespoons Chopped Chives or Chopped Dill
1 1/2 Cups (About 12 ounces) Fresh or Canned Lump Crabmeat, Drained and picked over
*Mix all ingredients serve when ready or after being chilled with favorite crackers.
**Recipe from Chef Tyler Florence**
*Added Light and reduced ingredients*
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