Goetta sandwich |
Goetta was originally a peasant dish, meant to stretch out servings of meat over several meals to conserve money.
Glier's Goetta, the largest commercial producer of goetta, produces more than 1,000,000 lb annually, around 99 percent of which is consumed locally in Greater Cincinnati.
While goetta comes in a variety of forms, all goetta is based around ground meat combined with pin-
A conventional log of Goetta |
While similar to scrapple in that it uses a grain product for the purpose of stretching out meat to feed more people, goetta looks very different. Scrapple is made with cornmeal while goetta uses steel-cut or chopped oats. The oats in goetta are much coarser than the fine powder used in scrapple and add texture to the dish.
Goetta is typically formed into small loaves, and then cut into slices and fried, often in butter. Traditionally goetta is served as a breakfast food.
A number of commercial distributors produce and sell Goetta in the parts of Ohio, Kentucky, and Indiana near Cincinnati. Glier's is the largest producer of goetta in the world. Glier's Goetta, established in 1946, is based in Covington, Kentucky, part of the greater Cincinnati area.Queen City Sausage is the next largest producer, while multiple small and artisanal producers also make Goetta in and around Cincinnati.
"Glier's Goettafest" is an annual culinary festival held in August near Newport, Kentucky's "Newport on the Levee"(an entertainment, shopping and restaurant complex) on the Ohio River waterfront. The festival celebrates both the dish and Greater Cincinnati's German American heritage. While the main focus of the festival is goetta served in many different ways, it also typically includes music, dancing, and other public entertainment.
Glier's markets goetta as the "German Breakfast Sausage," which may create the impression that it is
Goetta is usually sold in logs but links are available also. |
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