4 BEAN BISON CHILI

What's a Super Bowl Party without a big bowl of Chili at halftime! From the Wild Idea Buffalo

website its a recipe for 4 BEAN BISON CHILI! Chili is so delicious and so many ways and ingredients to prepare it with. But using Ground Bison takes it to a new level! You'll be using Wild Idea Buffalo Premium Ground Buffalo along with Spices (many spices), Stewed Tomatoes, Golden Pepperoncini, and 4 different types of Beans (butter beans, black beans, kidney beans, and pinto beans). The recipe calls for preparing it in a heavy stew pot but I think this one would be great preparing it in a slow cooker! Start it earl on low heat and let it cook until served at halftime of the game! This makes my mouth-water just talking about it!

You can find this recipe at the Wild Idea Buffalo website where you can purchase all of the Wild Idea Buffalo products. Be sure to check the site out. So Enjoy and eat Healthy in 2018!  https://wildideabuffalo.com/


4 BEAN BISON CHILI
If you are looking for a great chili to bring to your next chili cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day - if there’s leftovers. (Makes 10 servings)

INGREDIENTS:

2  1 lbs. Premium Ground Buffalo (https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/5-lb-ground-buffalo)
2  tablespoons olive oil
1  onion, chopped
2  tablespoons fresh garlic, chopped
2  tablespoons cumin
2½  tablespoons chili powder
½  tablespoon oregano
½  tablespoon thyme
2  teaspoons coriander
½  teaspoon each smoked paprika and cayenne
1  tablespoon black pepper
2  teaspoons salt
1  Quart stewed tomatoes
1  Quart tomato sauce
8  golden pepperoncini, diced + juices
1  15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained - but not rinsed)
1  lemon, juiced
2   cups water

PREPARATION:

1)  Mix all dry spices together.
2)  In heavy stew pot, over medium high heat, heat olive oil.

3)  Add Wild Idea bison meat, crumbling into small pieces.  Lightly brown, stirring constantly for 4 minutes.
4)  Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5)  Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.

Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, recipe included with purchase, upon request.
https://wildideabuffalo.com/blogs/recipes/55667393-4-bean-bison-chili