Wild Idea Buffalo Recipe of the Week - BUFFALO CHILI DOGS

This week's Wild Idea Buffalo Recipe of the Week - BUFFALO CHILI DOGS. You actually get a couple of recipes with this. One for the BUFFALO CHILI DOGS and one for the Buffalo Chili! You'll be using the Wild Idea Buffalo Hot Dogs and also the Wild Idea Ground Bison (for the chili). Afterward you can freeze the leftover Chili and reheat it later for more dishes or to serve on its own! You can find this recipe along with all the other delicious and healthy recipes. Then you can also order any of the Wild Idea Products. So Enjoy and Eat Healthy in 2018!  https://wildideabuffalo.com/


BUFFALO CHILI DOGS
Buffalo Chili Dogs (Serves 6)

Delicious, messy and healthy! Our 100% grass-fed, nitrite free Hot Dogs, will bring you back to eating hot dogs again. Better yet, try them covered in Bison Chili!

Ingredients:

1 – pkg. Wild Idea Buffalo Hot Dogs
2 – cups Wild Idea Buffalo Chili, heated (recipe below)
1 ½ cups cheddar cheese, shredded
6 hot dog buns (whole wheat or whole grain, best)
1 Tb. Olive oil
*optional toppings: pickled jalapeno’s, raw onion or your favorite extra
Instructions:

1 - Preheat inside gas grill to 550*. (Half of grill set on high and other half set on low).
2 - Place hot dogs over hot side of grill and grill for 2 minutes each side, closing grill during cooking time.
3 - While hot dogs are grilling brush inside of buns with olive oil and place inside down over low heat side of the grill, and brown. About two minutes.
4 - Remove browned buns and place hot dogs on buns.
5 - Top each hot dog with 1/3 cup of heated chili and sprinkle each with ¼ cup of shredded cheddar cheese. (Cheese will melt on its own, or use small torch if you would like to lightly brown cheese). Serve with optional toppings and a lot of napkins!
4 Bean Bison Chili

Makes 10 to 12 entrée servings.

Chili freezes nicely. Portion out and freeze for a quick meal at a later date.

Ingredients:

2    pounds ground bison

2    tablespoons olive oil
1    onion, chopped
2    tablespoons fresh garlic, chopped
2    tablespoons cumin
2½ tablespoons chili powder
½   tablespoon oregano
½   tablespoon thyme
2    teaspoons coriander
½   teaspoon each smoked paprika and cayenne
1    tablespoon black pepper
2    teaspoons salt
1    quart stewed tomatoes
1    quart tomato sauce
8     golden peperoncini, diced + juices
1    15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained – but not rinsed)
1     lemon, juiced
2    cups water

 Mix all dry spices together.
1 - In heavy stew pot, over medium high heat, heat olive oil.
2 - Add Wild Idea bison meat, crumbling into small pieces.  Lightly brown, stirring constantly for 4 minutes.
3 - Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
4 - Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.
5 - Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, (recipe included upon request with purchase).

https://wildideabuffalo.com/blogs/recipes/93466497-buffalo-chili-dogs

4 BEAN BISON CHILI

What's a Super Bowl Party without a big bowl of Chili at halftime! From the Wild Idea Buffalo

website its a recipe for 4 BEAN BISON CHILI! Chili is so delicious and so many ways and ingredients to prepare it with. But using Ground Bison takes it to a new level! You'll be using Wild Idea Buffalo Premium Ground Buffalo along with Spices (many spices), Stewed Tomatoes, Golden Pepperoncini, and 4 different types of Beans (butter beans, black beans, kidney beans, and pinto beans). The recipe calls for preparing it in a heavy stew pot but I think this one would be great preparing it in a slow cooker! Start it earl on low heat and let it cook until served at halftime of the game! This makes my mouth-water just talking about it!

You can find this recipe at the Wild Idea Buffalo website where you can purchase all of the Wild Idea Buffalo products. Be sure to check the site out. So Enjoy and eat Healthy in 2018!  https://wildideabuffalo.com/


4 BEAN BISON CHILI
If you are looking for a great chili to bring to your next chili cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day - if there’s leftovers. (Makes 10 servings)

INGREDIENTS:

2  1 lbs. Premium Ground Buffalo (https://wildideabuffalo.com/collections/premium-ground-bison-burgers/products/5-lb-ground-buffalo)
2  tablespoons olive oil
1  onion, chopped
2  tablespoons fresh garlic, chopped
2  tablespoons cumin
2½  tablespoons chili powder
½  tablespoon oregano
½  tablespoon thyme
2  teaspoons coriander
½  teaspoon each smoked paprika and cayenne
1  tablespoon black pepper
2  teaspoons salt
1  Quart stewed tomatoes
1  Quart tomato sauce
8  golden pepperoncini, diced + juices
1  15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained - but not rinsed)
1  lemon, juiced
2   cups water

PREPARATION:

1)  Mix all dry spices together.
2)  In heavy stew pot, over medium high heat, heat olive oil.

3)  Add Wild Idea bison meat, crumbling into small pieces.  Lightly brown, stirring constantly for 4 minutes.
4)  Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5)  Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.

Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, recipe included with purchase, upon request.
https://wildideabuffalo.com/blogs/recipes/55667393-4-bean-bison-chili

Wild Idea Buffalo Recipe of the Week – 4 Bean Bison Chili

This week’s Wild Idea Buffalo Recipe of the Week is 4 Bean Bison Chili. Chili is good year-around but it always seems to taste better in the Fall and Winter! So with Winter set in what better recipe to share from Wild Idea Buffalo. Made with the always delicious Wild Idea Ground Bison along with Onions, 4 Beans, and Spices. Just mix it all together and your on your way to enjoy some delicious and healthy Chili! You can find this recipe and purchase the Wild Idea Ground Bison along with all the other great Wild Idea Products on the Wild Idea Buffalo website. Enjoy and Eat Healthy! https://wildideabuffalo.com/


4 Bean Bison Chili
Serves 10
If you are looking for a great chili to bring to your next cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day – if there’s leftovers.
INGREDIENTS:

2 pounds ground bison

2 tablespoons olive oil
1 onion, chopped
2 tablespoons fresh garlic, chopped
2 tablespoons cumin
2½ tablespoons chili powder
½ tablespoon oregano
½ tablespoon thyme
2 teaspoons coriander
½ teaspoon each smoked paprika and cayenne
1 tablespoon black pepper
2 teaspoons salt
1 Quart stewed tomatoes
1 Quart tomato sauce
8 golden pepperoncini, diced + juices
1 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained – but not rinsed)
1 lemon, juiced
2 cups water

PREPARATION:

1.) Mix all dry spices together.

2.) In heavy stew pot, over medium high heat, heat olive oil.
3.) Add Wild Idea bison meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
4.) Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5.) Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.

Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, recipe included with purchase, upon request.

https://wildideabuffalo.com/blogs/recipes/55667393-4-bean-bison-chili

Wild Idea Buffalo Recipe of the Week – 4 Bean Bison Chili

This week's Wild Idea Buffalo Recipe of the Week is 4 Bean Bison Chili. Chili is good year-around but it always seems to taste better in the Fall and Winter! So with Autumn just around the corner what better recipe to share from Wild Idea Buffalo. Made with the always delicious Wild Idea Ground Bison. Just add the other ingredients and your on your way to enjoy some delicious and healthy Chili! You can find this recipe and purchase the Wild Idea Ground Bison along with all the other great Wild Idea Products on the Wild Idea Buffalo website. Enjoy and Eat Healthy!  https://wildideabuffalo.com/

4 Bean Bison Chili
Serves 10
If you are looking for a great chili to bring to your next cook-off or football game, then try this recipe and let the compliments roll in. Even better the second (or third) day – if there’s leftovers.

INGREDIENTS:

2 pounds ground bison

2 tablespoons olive oil
1 onion, chopped
2 tablespoons fresh garlic, chopped
2 tablespoons cumin
2½ tablespoons chili powder
½ tablespoon oregano
½ tablespoon thyme
2 teaspoons coriander
½ teaspoon each smoked paprika and cayenne
1 tablespoon black pepper
2 teaspoons salt
1 Quart stewed tomatoes
1 Quart tomato sauce
8 golden pepperoncini, diced + juices
1 15oz can each: butter beans, black beans, kidney beans, and pinto beans, (drained – but not rinsed)
1 lemon, juiced
2 cups water



PREPARATION:

1.) Mix all dry spices together.
2.) In heavy stew pot, over medium high heat, heat olive oil.
3.) Add Wild Idea bison meat, crumbling into small pieces. Lightly brown, stirring constantly for 4 minutes.
4.) Add onion, garlic and seasonings. Continue to brown, stirring occasionally for 10 minutes.
5.) Add remaining ingredients and bring to a full boil. Reduce heat and simmer uncovered for ½ to 1 hour, or until desired thickness is achieved.

Adjust seasoning to taste. Garnish with fresh lime or lemon wedges, fresh chopped cilantro, sour cream, or grated cheddar cheese. Serve with Cheesy Jalapeño Corn Bread, recipe included with purchase, upon request.
https://wildideabuffalo.com/blogs/recipes/55667393-4-bean-bison-chili