Jennie - O Turkey Recipe of the Week - Grilled Turkey Tenderloin and Veggies

This week's Jennie - O Turkey Recipe of the Week is - Grilled Turkey Tenderloin and Veggies. You'll be using JENNIE-O® Savory Roast Turkey Breast Tenderloin along with Zucchini, Bell Peppers, and Seasoning to make the dish. You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website. Enjoy and Make the SWITCH in 2018!  https://www.jennieo.com/


Grilled Turkey Tenderloin and Veggies
This is a Gluten Free Recipe


INGREDIENTS
1 tablespoon olive oil
¼ teaspoon freshly ground pepper
1 cup zucchini, cut ¼-inch thick slices
½ cup strips red bell pepper
½ cup strips yellow bell pepper
1 (24-ounce) package JENNIE-O® Savory Roast Turkey Breast Tenderloin
2 tablespoons chopped fresh cilantro
6 lemon wedges, if desired

DIRECTIONS
1) In bowl combine oil and pepper; add zucchini and bell peppers. Toss to coat. Grill zucchini and bell peppers 5 minutes or until tender.
2) Grill tenderloin as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Cut tenderloin into 6 pieces.
3) Serve tenderloin with vegetables sprinkled with cilantro and lemon wedges, if desired.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 130
Protein 21g
Carbohydrates 6g
Fiber 1g
Sugars 3g
Fat 3.5g
Cholesterol 50mg
Sodium 390mg
Saturated Fat 1g
https://www.jennieo.com/recipes/692-grilled-turkey-tenderloin-and-veggies