Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, January 19, 2018
Kitchen Hint of the Day!
Ginger......
You can keep raw ginger in a sealed plastic bag in your freezer, and it will last pretty much forever. Plus no need to defrost it before you grate it into your dishes.
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