Slow Cooker Corn Casserole

I'm passing along another delicious recipe off the Jennie - O Turkey website, Slow Cooker Corn Casserole. A delicious side dish for the Christmas Holiday. You'll be using chopped JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt as a topping on top of the Corn Casserole.  You can find this recipe along with all the other delicious and healthy recipes at the Jennie - O Turkey website (https://www.jennieo.com/). Enjoy and Make the SWITCH!

Slow Cooker Corn Casserole

Slow Cooker Corn Casserole is the cream of the comfort food crop! It's a fluffy, buttery mix of corn muffin, creamed corn, cheddar cheese, and green chilis sprinkled with jalapeño turkey bacon. Just toss the ingredients in the slow cooker and brace your appetite for serious satisfaction! It'll be east to hibernate through the winter with this on your plate!

INGREDIENTS

1 (8.5-ounce) package corn muffin mix
2 eggs or ½ cup egg substitute
½ cup sour cream
1 (14 ¾-ounce) can cream-style corn
1 (10-ounce) package frozen corn kernels
1 (4-ounce) can chopped green chiles, undrained
¼ cup melted butter
1 cup shredded Cheddar cheese
4 slices JENNIE-O® Lower Sodium Turkey Bacon made with Sea Salt

DIRECTIONS

1) In lightly greased slow cooker, stir together corn muffin mix, eggs, sour cream, corn, chiles, butter and Cheddar cheese. Cook, covered on HIGH 4 hours or LOW 6 -8 hours.
2) Cook turkey bacon as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Chop bacon and sprinkle over corn casserole.
* Always cook to an internal temperature of 165°F.

RECIPE NUTRITION INFORMATION

PER SERVING
Calories 280
Protein 10g
Carbohydrates 30g
Fiber 2g
Sugars 5g
Fat 14g
Cholesterol 50mg
Sodium 560mg
Saturated Fat 8g

https://www.jennieo.com/recipes/1197-slow-cooker-corn-casserole