HEARTY BISON BREAKFAST SOUP
A HEARTY SOUP FOR BREAKFAST.
Bison is high in protein and a great way to start a cold winter day.
Ingredients
1 lb. ground Bison (salt and pepper to taste)
2 T. light olive oil
2 (15-oz.) cans mixed vegetables
1 T. chopped parsley
1 (15-oz.) can tomatoes, finely diced
1 tsp. celery seed
2 qts. water
1/2 tsp. garlic powder
6 c. elbow macaroni, cooked
1/2 tsp. onion powder
Instructions
1 - Brown Bison in olive oil in 6 quart soup pot.
2 - Add parsley, celery seed, garlic and onion powder, canned vegetables, tomatoes, salt and pepper, and water.
3 - Simmer for 30 minutes.
4 - Add cooked macaroni.
Serve with grated Parmesan cheese and salad.
Great the next day too!
http://cooking-buffalo.com/hearty-bison-breakfast-soup/
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