Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, December 25, 2017
Kitchen Hint of the Day!
Before freezing ground meat, flatten it into a square or into patties, rather than leaving it in a mound. It will thaw faster later. And fire up that grill year-a-round!
No comments:
Post a Comment