Defrosting..........
Forgot to defrost Meat or Stew for your Dinner? A quick way to defrost meat is under a cold running tap. But if you want to save water and speed things up a bit, place your meat on an aluminum sheet tray or skillet. Aluminum is a great conductor of heat and will draw energy from the surrounding environment into your frozen meat much faster than a wooden cutting board or wood or stone countertop. It also works on soups, stews, and anything frozen flat.
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