Stuff it............
* Bread end pieces are great to save for making stuffing, and don’t limit yourself to plain white bread. All types of bread are suitable.
* Any variety of rice also makes an excellent stuffing, but the rice needs to be cooked first. Vegetables such as onion, garlic, celery, and mushrooms can be lightly sauteed before adding to the mixture.
* Space. Pack the stuffing loosely inside the turkey, because it will expand during cooking. Bake any stuffing that won’t fit in a covered casserole alongside the turkey.
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