Meanwhile back at the SayersBrook Bison Ranch........WAGYU "KOBE" BEEF

This week from the SayersBrook Bison Ranch website (http://www.sayersbrook.com/) its WAGYU "KOBE" BEEF. Sayersbrook has domestic Wagyu beef raised by a network of family farmers who use traditional Japanese methods to raise the cattle. So now you can purchase a variety of WAGYU "KOBE" BEEF along with; Bison, Wild Boar, Elk, Rabbit, Quail, Ostrich, and more! So be sure to check the SayersBrook site out for these products, sales, ne items, and recipes! Now more on the WAGYU "KOBE" BEEF. Enjoy and Eat Healthy in 2018! http://www.sayersbrook.com/


WAGYU "KOBE" BEEF

Sayersbrook has domestic Wagyu beef raised by a network of family farmers who use traditional Japanese methods to raise the cattle.

It's the ultimate steak experience delivered to you door.

We carry

* Wagyu Beef New York Strip loin steaks - perfectly marbled, pre-portioned and ready to cook.
* Wagyu Beef Rib-eye steaks - Juicy, tender with unique marbling.
* Wagyu Ground Beef - luxurious, rich and beefy flavor.
AVAILABLE AFTER APRIL 30, 2018
http://www.sayersbrook.com/wagyu-kobe-beef/



SATISFACTION GUARANTEE

Toll Free
1-888-854-4449 | or: 1-888-472-9377
Fax: 855-398-4409
2056 hwy 195, Hermann, MO 65041
info@sayersbrook.com
http://www.sayersbrook.com/

Kitchen Hint of the Day!

Before freezing ground meat, flatten it into a square or into patties, rather than leaving it in a mound. It will thaw faster later. And fire up that grill year-a-round!

Kitchen Hint of the Day!

Freezing Ground Meat.......


Before freezing ground meat, flatten it into a square or into patties, rather than leaving it in a mound. It will thaw faster later. Plus it will save on that valuable freezer space!

Kitchen Hint of the Day!

Wet hands before forming your Burger Patties.....


Wet your hands at the start will keep your hands from getting sticky. It also allows the meat to come together faster and prevents over-handling.

Kitchen Hint of the Day!

Thank you to Gina Z. for this passing along this hint (good idea)......


Before freezing ground meat, flatten it into a square or into patties, rather than leaving it in a mound. It will thaw faster later.