Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread

Dinner Tonight: Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread





Had one of my favorite Breakfast items to start the day. I prepared some Turkey Goetta Patties with a Scrambled Egg and a Whole Grain English Muffin. With some fresh brewed Green Tea and the Sunday Paper, I was set! Still sunny, hot, humid out so not much going on. For dinner another favorite treat of mine Alligator. I prepared Alligator Nuggets w/ Baked Fries and Baked Rustic French Bread.

Louisi



I use Country Boy Gator – Alligator Tail Meat that I purchase on- line from Cajun Grocer. They have a great selection of anything Cajun you could want. I pan fried the Nuggets to Golden Brown, about a total of 8 minutes. Love the Gator Meat, as they say”It tastes like Chicken!”. It really does but it’s a tad sweeter than Chicken Meat. I served it with the absolutely best tasting Remoulade Sauce I have ever tasted, Louisiana Fish Fry Products Remoulade Dressing. Man oh man this stuff is incredible. It has that hint of Horseradish and just a tad of heat. Perfect for any Cajun Seafood or any Fish.






For one side I baked up some Ore Ida Simply Cracked Black Pepper and Sea Salt Country Style Fries, served these with a side of Hunt’s Ketchup for dipping. Then I also baked a loaf of Pillsbury Rustic French Bread. For dessert later a Healthy Choice Dark Fudge Swirl.

Alligator Nuggets – BREADED

Our farm raised alligator nuggets (a.k.a. alligator bites) are breaded or pre battered. Best prepared by deep frying. Enjoy

Country Boy Gator – Alligator Tail Meat 5 lbs
by Riceland Crawfish



http://www.cajungrocer.com/alligator-nuggets-breaded-1998.html






Louisiana Fish Fry Remoulade Sauce

Zesty, tart with horseradish and special spices, and guaranteed to liven up any salad or seafood.

Serving Size:2 Tbsp
Serving Amt:10 per container
Total Fat: 15g
Total Cholesterol: 15mg
Total Sodium: 230mg
Total Carbs: 4g
Total Sugars: 3g
Total Protein: <1g p="">
Ingredients:

Soybean oil,horseradish(horseradish root, Vinegar, Salt),high fructose corn syrup, Creole Mustard (vinegar, mustard seed, horseradish, sugar, salt, dried onion, dried garlic, spices),distilled vinegar, egg yolk (Egg yolk, salt, natural flavor), Water, tomato paste,spices and colorings, salt,dried garlic,dried onion, caramel color, xanthum gum, calcium disodium ETDA to protect flavor and less than 0.1% sodium benzoate as a preservative.

Instructions:

Use as a dipping sauce for shrimp, chicken etc. Great as a salad dressing.



http://www.louisianafishfry.com/products/Sauces–Marinades/Remoulade-Sauce