Jennie - O Turkey Recipe of the Week - Barbeque Turkey Burgers

Nothing like grilling, so grill healthy! This week's Jennie - O Turkey Recipe of the Week - Barbeque Turkey Burgers is just that! You'll be using JENNIE-O® Lean Ground Turkey, you could even put a couple of slices of Jennie - O Turkey Bacon on it. You can this many, many more healthy and delicious recipes at the Jennie - O web site. (http://www.jennieo.com/)



Barbeque Turkey Burgers

Ingredients
CLASSIC COLESLAW
2 cups thinly shredded cabbage
¼ cup shredded carrot
¼ cup thinly sliced red onion
3 tablespoons reduced-calorie mayonnaise
2 teaspoons lime juice
2 teaspoons sugar
TURKEY BURGERS
1 (20-ounce) package JENNIE-O® Lean Ground Turkey
¼ cup barbeque sauce
2 tablespoons breadcrumbs
4 whole-grain sandwich buns,split



Directions
CLASSIC COLESLAW
In bowl, combine cabbage, carrot, onion, mayonnaise, lime juice and sugar. Mix well. Set aside.

TURKEY BURGERS
In medium bowl, combine turkey, barbeque sauce and breadcrumbs; mix. Shape into 4 patties. Cook turkey patties as specified on the package. Always cook to well-done, 165°F. as measured by a meat thermometer. Serve burgers topped with coleslaw in buns.


Nutritional Information
Calories 200 Fat 3.5g
Protein 7g Cholesterol 5mg
Carbohydrates 39g Sodium 540mg
Fiber 5g Saturated Fat 0.5g
Sugars 14g


- See more at: http://www.jennieo.com/recipes/112-Barbeque-Turkey-Burgers#sthash.ac60ujEY.dpuf