Jennie - O Recipe of the Week - Salt Lake City Crown Turkey Burger

It's the Salt Lake City Crown Turkey Burger and it's this weeks Jennie - O Recipe of the Week. Made with JENNIE-O® Extra Lean Seasoned White Turkey Patties and JENNIE-O® Extra Lean Turkey Pastrami.  You can this and many more recipes at the Jennie - O Turkey web site!




Salt Lake City Crown Turkey Burger

Ingredients
½ cup salad dressing
3 tablespoons ketchup
4 JENNIE-O® Extra Lean Seasoned White Turkey Patties
4 slices American cheese
4 crusty round rolls, split and toasted
1 cup shredded lettuce
4 slices tomato
3 ounces JENNIE-O® Extra Lean Turkey Pastrami, warmed



Directions
In small bowl, combine salad dressing and ketchup; set aside

Cook the patties as specified on the package. Always cook to well-done, 165°F as measured by a meat thermometer. Top each burger with a cheese slice.

Spread ketchup mixture on rolls. Add lettuce, tomato, patties and pastrami. Cover with bun tops.



Nutritional Information
Calories 370 Fat 13g
Protein 37g Cholesterol 95mg
Carbohydrates 29g Sodium 960mg
Fiber 3g Saturated Fat 3g
Sugars 8g


- See more at: http://www.jennieo.com/recipes/710-Salt-Lake-City-Crown-Turkey-Burger#sthash.C3HbPYCA.dpuf