"Meatless Monday" Recipes - the Classic Grilled Cheese Sandwich

Always a classic and always a comfort food, the Classic Grilled Cheese Sandwich!



Grilled Cheese Sandwich


Ingredients:

8 slices firm-textured sandwich bread (Klosterman Wheat Bread)
Kraft Reduced Fat Mayonnaise (optional)
French's Yellow Mustard (optional)
1/2 pound (8 ounces) Wisconsin Cheddar cheese, mild, medium or sharp, grated
3 to 4 tablespoons butter, softened (Blue Bonnet Light Stick Butter)



Directions:

Spread bread slices with a thin layer of mayonnaise and/or mustard. Evenly divide the grated cheddar over four slices of the bread. Top with remaining four slices.
Heat half of the butter in a large (12-inch) skillet over medium heat.
Place sandwiches in skillet. Spread remaining butter over top slices of bread. Cover skillet. Cook about 3 minutes, until underside is golden brown.
Carefully flip sandwiches with spatula and continue cooking, uncovered, 2 to 3 minutes, until cheese is melted and underside is browned.
Serve immediately.
Makes 4 servings.