About 85 degrees today, sunny and not quite as humid. Got a chance to see the Blue Angels pass over in formation earlier today, one beautiful sight! Not much going on, caught up on some household chores and cleaned the grill. Started off with Eggs and Jennie - O Turkey Bacon, then for lunch a Jennie - O Sliced Roasted Turkey and Swiss Sandwich, and the Jennie - O Jalapeno and Cheddar Turkey Franks for dinner, Tonight I prepared Grilled Jennie - O Jalapeño Jack Turkey Franks w/ Cheddar and Bacon Potato Salad.
Jennie - O sent me the Jennie - O Jalapeño Jack Uncured Turkey Franks to try yesterday and couldn't wait to give them a try! So I fired the grill up and got them Dogs a grilling! They grilled up perfectly and tasted just as good and the Frank had a nice snap to it when biting into it! Good Cheese flavor and nice heat from the Jalapenos. One tasty Frank! Served it on a Healthy Life Whole Grain Hot Dog Bun and topped with some French's Yellow Mustard. As my Franks were grilling I grilled Mom and Dad a couple of Hamburgers.
Earlier I made some Cheddar and Bacon Potato Salad. I made this a while back and instantly loved it! I wasn't a huge Potato Salad fan until I made this. The Sour Cream and Chipotle Mayo makes an incredible tasty base for everything. If you like Potato Salad, give this one a try. I also prepared Mom and Dad a couple of ears of Sweet Corn. Fantastic dinner tonight! For dessert later a Jello Sugarless Dark Chocolate Mousse.
Jennie - O Jalapeño Jack Uncured Turkey Franks
Product Features:
* No Gluten
* 8 oz. Package
* Lean
* No Preservatives
* No Nitrate or Nitrites
Nutritional Information
Serving Size 56 g Total Carbohydrates 2 g
Calories 80 Dietary Fiber 0 g
Calories From Fat 40 Sugars 0 g
Total Fat 4.5 g Protein 9 g
Saturated Fat 1.5 g Vitamin A 0%
Trans Fat .0 g Vitamin C 0%
Cholesterol 40 mg Iron 4%
Sodium 440 mg Calcium 2%
Ingredients
DARK TURKEY, WATER, PASTEURIZED PROCESS MONTEREY JACK CHEESE ((CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE), CONTAINS 2% OR LESS RICE STARCH, JALAPENO SEASONING (SALT, DEXTROSE, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO PEPPER, GARLIC POWDER, SPICE, ONION POWDER, NATURAL AND ARTIFICIAL FLAVORS), NATURAL FLAVOR (CELERY JUICE POWDER), POTASSIUM CHLORIDE, SALT, NATURAL FLAVORING. MADE WITH COLLAGEN CASING. NO GLUTEN.
Our products are labeled in compliance with government regulations. It is always necessary to read the labels on the products to determine if the food product meets your required needs regardless of how the product is represented on this site.
- See more at: http://www.jennieo.com/products/198-Jalape%C3%B1o-Jack-Uncured-Turkey-Franks#sthash.jtK1pyda.dpuf
Cheddar and Bacon Potato Salad
If you love the big, bold flavors of loaded potatoes, you’ll flip for this potato salad recipe. It’s got all the fixin’s: Cheddar, bacon, red onions, sour cream and chives. Just 10 minutes to prepare, 20 minutes to the table!
Cheddar & Bacon Potato Salad Recipe
Directions
1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes*
1/2 cup chipotle or light mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh chives
1/4 teaspoon garlic salt
freshly ground pepper to taste
1/3 cup Crystal Farms® Reduced-Fat Shredded Sharp Cheddar Cheese
1/4 cup real bacon pieces
1/4 cup finely chopped red onion
1. Place potatoes and ¼ cup water in a microwaveable bowl. Cover; microwave on HIGH heat 10 to 12 minutes, until potatoes are tender. Cool.
2. Mix mayonnaise, sour cream, chives, garlic salt, and pepper in a large serving bowl until well blended.
3. Gently stir potatoes into dressing until well coated. Sprinkle with cheese, bacon, and red onion; cover and refrigerate until ready to serve. Stir toppings in just before serving.
Chipotle mayonnaise is readily available in the condiment aisle—or you can make your own by stirring one or two finely chopped canned chipotle chiles into plain mayonnaise.
Reduced-fat (light) sour cream is a good substitution for regular sour cream
If fresh chives are hard to find, substitute green onions.
Stove top: Place 1 package Simply Potatoes® Steakhouse Seasoned Diced Potatoes in a medium saucepan with 1/2 cup water. Bring to a boil; reduce heat to medium-low and cover. Cook about 10 minutes or until potatoes are just tender.
*Can be substituted with Simply Potatoes® Diced Potatoes with Onion
Serving Size: 1/6th of recipe
Calories 190; Total Fat 10g; Saturated Fat 3g; Cholesterol 18mg; Sodium 680mg; Carbohydrate 23g; Dietary Fiber 2g; Protein 5g
http://www.simplypotatoes.com/recipes/cheddar-bacon-potato-salad-recipe/4503a
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