Vegetarian Lettuce Wraps
Ingredients:
1 cup mushrooms
1 leek, chopped and rinsed
1/4 cup fresh parsley
1 carrot, chopped
2 cloves garlic
1 cup fresh or frozen corn
1/2 cup walnuts, chopped fine
3 tsp soy sauce, low-sodium
2 tsp rice vinegar
1 tsp sesame oil
splash of sriracha sauce (to taste)
1/4 tsp sea salt
1 heart of romaine or 1 head of iceberg lettuce, leaves separated and rinsed
Directions:
Combine mushrooms, leek, parsley, carrot, and garlic in a food processor and blend until finely chopped but not pureed.
In a medium skillet over medium heat, combine chopped vegetable mixture with corn, walnuts, soy sauce, vinegar, oil, sriracha, and salt, and mix well. Heat, stirring occasionally, until mixture is warm throughout and the liquid from the vegetables has mostly evaporated.
Remove from heat and transfer to a serving bowl. Serve with romaine or iceberg leaves as the wrap.
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