All about Herbs and Spices...
Hint #1 - Cinnamon, nutmeg, cloves and allspice have a special affinity for
sweet dishes
Hint #2 - Black pepper, garlic powder, salt and cayenne pepper are excellent
"after cooking" seasonings. Allow guests to season dishes with these
spices at the table.
Hint #3 - Do not use dried herbs in the same quantity as fresh. In most cases,
use 1/3 the amount in dried as is called for fresh.
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