Monday, May 26, 2014

Kitchen Hints of the Day!

All about Herbs and Spices...


Hint #1 - Cinnamon, nutmeg, cloves and allspice have a special affinity for
 sweet dishes


 Hint #2 - Black pepper, garlic powder, salt and cayenne pepper are excellent
 "after cooking" seasonings. Allow guests to season dishes with these
 spices at the table.


Hint #3 - Do not use dried herbs in the same quantity as fresh. In most cases,
 use 1/3 the amount in dried as is called for fresh.

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