Wednesday, May 7, 2014

Kitchen Hints of the Day!

Thank you to SandyCakes for sending these tips in!

Hint #1 - Use the icing as soon as it is made. All icing sets up quickly
 and either forms a crust or becomes very stiff.


 Hint #2 - Buy a icing spatula to apply icing. A good icing spatula will
 enable you to work faster and the results will look great.

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