Walking Turkey Taco
(Made with Lean Ground Turkey)
Ingredients
½ (20-ounce) package JENNIE-O® Lean Ground Turkey
2 teaspoons chili powder
2 teaspoons BUFALO® salsa picante classic hot sauce
2 cups HERDEZ® yellow and white corn masa tortilla chips
⅓ cup WHOLLY SALSA® roasted tomato salsa
½ cup drained canned corn kernels
½ cup rinsed and drained canned black beans
⅓ cup WHOLLY GUACAMOLE® spicy dip
¼ cup finely chopped red onion
lime, if desired
Directions
Cook turkey according to package directions. Always cook to well-done, 165°F as measured by meat thermometer. Add chili powder. Cook 1 minute or until fragrant. Stir in hot sauce.
Arrange chips in three disposable leak-proof bags. Spoon turkey over chips.
Top with salsa, corn, black beans, guacamole and onion. Garnish with lime, if desired.
Nutritional Information
Calories 430 Fat 16g
Protein 28g Cholesterol 70mg
Carbohydrates 44g Sodium 520mg
Fiber 9g Saturated Fat 3.5g
Sugars 4g
http://www.jennieo.com/recipes/828-Walking-Turkey-Taco
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