Buying meat when it's on sale and keeping it in your freezer is a great way to save on groceries. Unfortunately, you can't keep in in there forever! Here is a helpful guide to how long different kinds (and cuts) of raw meat will keep at 0 degrees F, the optional temperature for your freezer.
* Bacon - 1 month * Beef - 9 months * Chicken (in parts) - 9 months
* Chicken (whole) - 12 months * Cold Cuts - 1 month * Duck - 4-6 months
* Fish (fatty) - 3 months * Fish (lean) - 6 months * Goose - 4-6 months
*Ground Beef - 2-3 months *Ground Pork - 2-3 months *Ham - 3 months
* Pork (chops or ribs) - 6-9 months * Pork Roast - 9 months * Rabbit - 6-9 months
* Sausage - 2 months * Shellfish - 4-6 months * Turkey (in parts) - 6 months
* Turkey (whole) - 12 months * Venison - 6-12 months
*Source - Who Knew *
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