Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Monday, August 19, 2013
Kitchen Hint of the Day!
Make dried herbs and spices last longer by putting half of the amount into a sealed, airtight container when you purchase them. Label the container and keep it in your freezer. When the spice on-hand loses its aroma, replace it with your stash in the freezer, and you'll never have to be irritated about throwing away that unusable mustard seed or marjoram again.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment