Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Tuesday, August 6, 2013
Kitchen Hint of the Day!
When slicing up beef or pork into bite-sized pieces to save for later, first partially freeze meat by placing it in the freezer for 1 - 2 hours. You'll find it's much quicker and easier to slice.
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