Hint # 1 - It is best to purchase potatoes in bulk bins - not in bags, which make it hard to determine which are bruised. If you store fresh ginger with potatoes it will help keep them fresh longer. Half an apple stored with potatoes will stop the sprouting by absorbing moisture before the potatoes does.
Hint #2 - If your family loves mashed potatoes, here's a great way to use the nutritious skins in their own dish the next night. In a bowl, sprinkle the potato peelings with salt and pepper, mix with a bit of Italian Dressing, and then stick them in the oven at 400 degrees until crispy (about 20 minutes).
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