Friday, April 19, 2013

Kitchen Hint of the Day!



It's always disappointing when you remember you have one last bit of ice cream in the freezer, only to open it and find it's covered with ice crystals. To keep this from happening, store your ice cream container in a sealed plastic bag in the freezer. It will stop ice crystals from forming. You can also cover the top of your ice cream with aluminum foil before you put the lid on.

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