Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Friday, April 19, 2013
Kitchen Hint of the Day!
It's always disappointing when you remember you have one last bit of ice cream in the freezer, only to open it and find it's covered with ice crystals. To keep this from happening, store your ice cream container in a sealed plastic bag in the freezer. It will stop ice crystals from forming. You can also cover the top of your ice cream with aluminum foil before you put the lid on.
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