Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Sunday, April 14, 2013
Kitchen Hint of the Day!
The texture of a cake depends on the type of sweetener and fat used. These ingredients affect how tender the cake will be, so be sure you use the right ones. Never substitute granulated sugar for confectioners' sugar and vice versa. Cakes made with oil are very tender and moist - oil doesn't hold air as well as butter or shortening, so eggs and other thick ingredients must trap the air.
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