Today’s Menu: Turkey Pepperoni, Turkey Sausage, Mushrooms, Black Olive, Classic Crust Pizza
To prepare it just preheat your oven on 400 degrees. Use a medium to large cookie sheet pan and spray it lightly with Pam. Then just open the can and spread the crust. The good thing about this is you make your crust as thin or as thick you want. Prebake it for 8 minutes and then add your toppings and put it back in the oven 8 – 10 more minutes until the crust is golden brown. Just a note; precook any of the toppings that need to be cooked, like any Sausage, before adding it as a topping.
My toppings were Hormel Turkey Pepperoni, Jennie O Lean Breakfast Sausage, Black Olives, Mushrooms (Sliced baby Bella), Sargento Shredded Mozzarella and Provolone Cheese, and Ragu Homestyle Pizza Sauce. As I said earlier the crust is fantastic! It bakes up to a golden brown with the outer crust nice and crunchy. I left the Pillsbury product description and web site link at the end of the post. For dessert later a Healthy Choice Frozen Greek Yogurt Chocolate/Vanilla Swirl Cup.
Pillsbury Classic Pizza Crust
Pillsbury Classic Pizza Crust: A Whole New Fresh!
Classic Pizza Crust
Feelin' classic? It's a delicious and supportive friend to all your favorite pizza toppings. Easily a family favorite!
Calories in Pillsbury Pizza Crust Classic pizza dough, 1 package 6 servings
Serving Size: 1 serving
Amount Per Serving
Calories 160.0
Total Fat 2.0 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 470.0 mg
Potassium 0.0 mg
Total Carbohydrate 31.0 g
Dietary Fiber 1.0 g
Sugars 4.0 g
Protein 5.0 g
Vitamin A
http://www.pillsbury.com/Products/Pizza-Crust/Artisan-Pizza-Crust
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