Dinner Tonight: Baked Ham & Swiss Rolls w/ Baked Fingerling Parm Wedges and Asparagus
This is one tasty sandwich! This is another one of those keeper recipes, but I'll have to put a star next to it because it's so delicious. T o prepare it preheat your oven to 350 degrees. Then I used A package of package of Aunt Millie's Hawaiian dinner rolls. (12 ct), 1 - 12 oz. Package of Hillshire Farm Smoked Ham/Ultra Thin, and 1 package of Sargento Ultra Thin Swiss Cheese. I lightened the calorie and carb count by using the thin cuts of Ham and Cheese.Cut the rolls in half and Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan. Then I topped the rolls in the pan with ham slices, and top with the Swiss cheese slices. and placed the top of the rolls on the sandwiches.
I then poured a topping mixture evenly over the sandwiches. To make the mixture I combined the following ingredients: 8 Tbsp. butter (one stick) melted, 2 tsp. dried onion, 1 1/2 tsp. Worchestershire sauce, 1 1/2 tsp. Poppyseed dressing, and 1/2 tsp. yellow mustard. Mix well with a whisk or fork till its well combined. Pour mixture evenly over the sandwiches. Cover with foil and bake at 350 degrees for 15 minutes then remove foil and bake an additional 15 minutes to allow the rolls to crisp. Remove from oven to cool and serve. And as I said earlier they are delicious. The topping mixture is what gives it it's fantastic flavor. I can't wait to try this on some Grilled Cheese or Grilled Ham and Cheese Sandwiches! The recipe is for 12 sandwiches, I only made 8 sandwiches so I cut back on the amount of Butter I used. I used Blue Bonnet Light Stick Butter, another calorie and carb saver! Just by doing the little things like going to a Ultra Thin cut of Meat or Cheese or by going with low fat, reduced fat, low carb you can end up reducing the fat, calorie and carb count on any recipe. It all adds up.
To accompany the Baked Ham and Swiss Sandwiches I prepared some Baked Fingerling Potato Wedges. I just quartered the Potatoes and then mixed them with Extra Virgin Olive Oil, Sea Salt, Black Peppercorn, and Parsley. Put them on a cookie sheet pan and baked them at 400 degrees for 30 minutes. I also prepared a bag of Pict Sweet Asparagus Spears. It comes in a Steam Microwavable Bag, just heat for 5 minutes and it's ready! For dessert later a Jello Sugar Free Dark Chocolate Pudding.
Aunt Millie's Baked Ham & Swiss Rolls
Ingredients:
1 package Aunt Millie's Hawaiian dinner rolls. 12 ct.
1 - 12 oz. Package of ham slices
1 - 8 oz. package of Swiss cheese, slices
8 Tbsp. butter (one stick) melted
2 tsp. dried onion
1 1/2 tsp. Worchestershire sauce
1 1/2 tsp. Poppyseed dressing
1/2 tsp. yellow mustard
Yield: 12 servings
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| Fresh and Hot from the oven! |
Directions:
Cut rolls in half.
Place the bottom in a deep baking pan large enough to hold 12 sandwiches, about 11" x 14" pan.
Top the rolls in the pan with ham slices, and top with the Swiss cheese slices.
Place the top of the rolls on the sandwiches.
Mix together butter, onion, Worchestershire, dressing, and mustard.
Pour mixture evenly over the sandwiches.
Cover with foil and bake at 350 degrees for 15 minutes.
Remove foil and bake an additional 15 minutes to allow the rolls to crisp.
Remove from oven to cool and serve.
Nutrition Information:
Serving Size 1 Roll (112g)
Number of Servings 12
Calories 15
Calories from Fat 130
Total Fat 15g 23% DV
Saturated Fat 8g 41% DV
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4.5g
Cholesterol 50mg 17% DV
Sodium 750mg 31% DV
Potassium 160mg 4% DV
Total Carbohydrate 29g 10% DV
Dietary Fiber 1g 5% DV
Sugar 7g
Protein 16g
*Percent Daily Values (%DV) are based on a 2,000 calorie diet.
http://www.auntmillies.com/Recipes/Sandwiches-Hot/Baked-Ham-and-Cheese-Rolls.aspx
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