Cooking and life all from a wheelchair. Sharing my own recipes along with recipes from across the web. Member of the Jennie - O Turkey SWITCH Club. Also feature products and recipes from Wild Idea Buffalo, SayersBrook Bison Ranch, and the Nuts website. Enjoy!
Saturday, January 26, 2013
Kitchen Hint of the Day!
Fish tends to cool very quickly, so it's best served on warm plates or a warmed platter. Garnish your fish with a wedge of lemon or other citrus.
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